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Entries tagged with 'coconut water'

Tropical Paradise Green Smoothie

Serious Eats Carolyn Cope 1 comment

The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind. More

3 Coconut Drinks to Make at Home

Drinks Autumn Giles Post a comment

Summer may be over according to the calendar, but you can still stick a paper umbrella in something tropical to sip. Here are three recipes for a virtual vacation at home. More

Spicy Honeydew and Coconut Water Agua Fresca

Serious Eats Autumn Giles Post a comment

The cooling flavors of the melon and coconut get a little kick from homemade chile de arbol simple syrup in this agua fresca. More

Surfer on Acid Swizzle

Serious Eats Jeff Lucas Post a comment

The Surfer on Acid is most often consumed in shot form. This variation is a long drink, made extra-refreshing with coconut water. More

Coffee-Flavored Coconut Water Is So Hot Right Now

Drinks Maggie Hoffman 4 comments

We get a lot of wacky things sent to us as Serious Eats HQ, but within the same week, two new coffee-flavored coconut waters arrived on my desk. Two's a trend? Maybe it shouldn't be, but there's one winner so far in this burgeoning category. More

Brunch Drink: Piña Colada Flaca

Drinks Heather Arndt Anderson 4 comments

I love a good piña colada. I'm not talking about the sickly-sweet Trader Vic's version with spiced rum (or worse, coconut rum) and a can of coconut milk served in a hollowed-out pineapple. Okay, I do love those, too; but it's hard to justify that many empty calories right up front. Here's a lighter version, perfect for mid-morning, with an innovation borrowed from our friends at Beaker and Flask here in Portland: coconut water ice cubes. More

Piña Colada Flaca

Serious Eats Heather Arndt Anderson 1 comment

A lighter version of the classic, this cocktail uses coconut water ice cubes in lieu of all that thick coconut milk. More

Time for a Drink: Rum and Coconut Water

Serious Eats Paul Clarke 3 comments

This drink requires the simplest of preparations, yet it's almost wholly unexpected by the average imbiber. For assertiveness, it uses a good, amber rum—Appleton Extra is a good choice, as are Angostura 1919 and Bacardi 8— and for unparalleled refreshment impact, chilled coconut water. More

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