We see an awful lot of menus and eat out a bunch of times a week. Now that we're halfway into 2011, we've started to spot a handful of food and drink trends. Lamb, homemade syrups and sodas, burger chains spreading, and more. Here are seven on our radar right now. What else have you noticed? More
Whether you do an official cocktail hour or just want something festive to share with your fellow cooks in the kitchen, here are a few autumnal cocktails to help you celebrate Thanksgiving. A touch of ginger, a hint of apple, smoky liquor, tart cranberries...these drinks are a tasty start to Thanksgiving (and worth keeping on file for post-Thanksgiving parties.) More
Cocktails are delicious, and so is food. So combining the two must be even better! Such is the mindset of Alie Ward and Georgia Hardstark, too really cool girls from Los Angeles who mix up some wacky alcoholic treats. You may remember our prior coverage of the their Ham Daiquiri, an intriguing and kind of revolting beverage. Now they have a new series on Food2.com where they're showing off their mixology skills and great vintage style. More
Each day this week we're rounding up our favorite no-to-minimal-labor recipes for your Labor Day festivities this weekend. So far we've shared appetizers, salads, and grilling recipes. Today it's time to glug it all down with something refreshing! Both boozy and virgin options included. More
Many whisky lovers keep different bottles on hand for different reasons—a whisky to be brought out for celebrations, another for close friends (and another for remote acquaintances), and one for everyday drinking. What are some of your favorites for each of these categories? More
In today's Washington Post, drinks writer Jason Wilson takes aim at that longtime staple of the American bar, Canadian whisky. Criticized by whisky aficionados as characterless and bland, Canadian whisky has many problems of its own making—though there are several brands that are worth checking out. More
A cheat sheet of wine suggestions, based on your other beverages of choice. If you like your coffee dark and strong, you might also like an equally robust Shiraz or Malbec. And if you're into Coronas, pour yourself a glass of the light, not-too-sweet Torrontes. More
Bellinis are fun to say, easy to prepare, and gorgeous to serve. Best for daytime sipping and hot weather, a Bellini bar is the perfect way to let your guests customize their drinks while you save some cash. Here's how to set up your own, with recipes for white peach, strawberry, and raspberry purées. More
In the run up to the 2010 Winter Olympics, Vancouver food blogger Melody Fury (Gourmet Fury) is dropping by to guide travelers to the city's hidden gems in a series of Top 10 Local Recommendations. These locations are easily accessible from Downtown (within walking distance or by public transit). The recommendations boast of the unique, international delights that this beautiful sea-to-sky city offers. —The Mgmt. Boneta [Photograph: Melody Fury] Drinkeries housing premium liqueurs, a thoughtful wine list, and an extensive beer selection is a priority for many travelers and locals catching the Olympic festivities. After all, it's way more fun to mingle with the world than to feel cooped up in the hotel lounge. The tricky part is finding a... More
Raw egg concerns are nothing new. But now, thanks to the New York City Health Department, the question of whether it's advisable, or even legal, to serve raw eggs or egg whites to a customer is being pushed into the spotlight. What's next, the Caesar salad police? More
