Explore by Tags
Entries tagged with 'cocktails'
Page 1 of 5
Thanksgiving Cocktail Inspiration
Whether you do an official cocktail hour or just want something festive to share with your fellow cooks in the kitchen, here are a few autumnal cocktails to help you celebrate Thanksgiving. A touch of ginger, a hint of apple, smoky liquor, tart cranberries...these drinks are a tasty start to Thanksgiving (and worth keeping on file for post-Thanksgiving parties.)Meet & Eat: Alie Ward and Georgia Hardstark
Cocktails are delicious, and so is food. So combining the two must be even better! Such is the mindset of Alie Ward and Georgia Hardstark, too really cool girls from Los Angeles who mix up some wacky alcoholic treats. You may remember our prior coverage of the their Ham Daiquiri, an intriguing and kind of revolting beverage. Now they have a new series on Food2.com where they're showing off their mixology skills and great vintage style.10 No-Labor Labor Day Drinks
Each day this week we're rounding up our favorite no-to-minimal-labor recipes for your Labor Day festivities this weekend. So far we've shared appetizers, salads, and grilling recipes. Today it's time to glug it all down with something refreshing! Both boozy and virgin options included.What Are Your Essential Whiskies to Have Around?
Many whisky lovers keep different bottles on hand for different reasons—a whisky to be brought out for celebrations, another for close friends (and another for remote acquaintances), and one for everyday drinking. What are some of your favorites for each of these categories?The Problem with Canadian Whisky
In today's Washington Post, drinks writer Jason Wilson takes aim at that longtime staple of the American bar, Canadian whisky. Criticized by whisky aficionados as characterless and bland, Canadian whisky has many problems of its own making—though there are several brands that are worth checking out.Like This Drink? Drink That Wine
A cheat sheet of wine suggestions, based on your other beverages of choice. If you like your coffee dark and strong, you might also like an equally robust Shiraz or Malbec. And if you're into Coronas, pour yourself a glass of the light, not-too-sweet Torrontes.Serious Entertaining: Bellini Bar
Bellinis are fun to say, easy to prepare, and gorgeous to serve. Best for daytime sipping and hot weather, a Bellini bar is the perfect way to let your guests customize their drinks while you save some cash. Here's how to set up your own, with recipes for white peach, strawberry, and raspberry purées.Vancouver 2010 Olympics: Top 10 Sips and Bites
In the run up to the 2010 Winter Olympics, Vancouver food blogger Melody Fury (Gourmet Fury) is dropping by to guide travelers to the city's hidden gems in a series of Top 10 Local Recommendations. These locations are easily accessible from Downtown (within walking distance or by public transit). The recommendations boast of the unique, international delights that this beautiful sea-to-sky city offers. —The Mgmt. Boneta [Photograph: Melody Fury] Drinkeries housing premium liqueurs, a thoughtful wine list, and an extensive beer selection is a priority for many travelers and locals catching the Olympic festivities. After all, it's way more fun to mingle with the world than to feel cooped up in the hotel lounge. The tricky part is finding a...Should the Health Department Crack Down on Raw Eggs in Cocktails?
Raw egg concerns are nothing new. But now, thanks to the New York City Health Department, the question of whether it's advisable, or even legal, to serve raw eggs or egg whites to a customer is being pushed into the spotlight. What's next, the Caesar salad police?Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
Continue reading »
BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
Recently in Talk
Recently in SE Blogs
Most Emailed
The Secret Ingredient (Parsley): As-Good-As-Cole-Slaw Cabbage and Parsley Salad
Serious Reads: An Extravagant Hunger, by Anne Zimmerman
Sunday Supper: Chicken with Apples, Thyme and Shallots
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
This Week's Tasty 10: The Most Popular Posts from the SE Oven
This Week at Serious Eats World Headquarters
