Let's get this weekend started right. Here's a cocktail to kick things off. Need more than one? Here you go. Cheers! Five years ago, if you were looking for a bar that could mix you a martini, 1930s style—that is, replete with a dash or two of orange bitters—in all likelihood you were just out of luck. Trying to find orange bitters in the dark days of 2002 was asking for disappointment. Bitters of different styles and with different flavors have a special place in the history of mixology and are a defining ingredient in the original definition of the cocktail. But while the hardy souls at Fee Brothers in Rochester, New York, and Sazerac in New Orleans kept the...
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