'cocktail' on Serious Eats

10 Must-Try Piscos

Some compare the South American spirit to grappa, because both are distilled from grapes. Others relate it to tequila, as it often has similar herbal, earthy flavors. The truth is, comparisons to other liquors often fall flat because pisco has its own unique personality. We tasted through 25 different piscos, exploring what makes the category so wild and wonderful. Here are our 10 favorites. More

5 Frozen Cocktails You Should Seek Out in Chicago

Frozen cocktails are on the rise this summer, and Chicago seems to be in the very center of the scene. Perhaps, as Paul McGee suggests, these frozen drinks are a reaction against fussy, expensive cocktails, the kind you need a password to access and a ten-minute wait to sip; perhaps they're just a fun way to cool down on a hot summer day. More

The Best Tequila for a Margarita

I'm on a quest to find the best tequila for a margarita. Do you need to spend big bucks to make a great version of the drink? Are there affordable brands that make good margs? I convened a blind tasting of margaritas made from ten different tequilas to find out. More

The Best Way to Store Vermouth

Should you put your vermouth in the fridge? Should you try using a wine-saver system or rebottling into smaller bottles? I put a few vermouth-storage methods to the test to figure out the best way to make that bottle last. More

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