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6 Winter Cocktail Recipes from Clock Bar in San Francisco

Drinks Carrie Vasios Mullins 1 comment

The bartenders at Clock Bar certainly know it's time for the holidays. Their seasonal cocktails highlight classic winter flavors like vanilla, allspice, and marzipan. They've even paid playful homage to plum pudding, banana bread, and masala chai. So if you're looking for a break from eggnog, read on. More

The MmmmHmmmm

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With bananas, vanilla, and allspice, this drink from Suzanne Miller of Clock Bar in San Francisco is reminiscent of a holiday smoothie—though homemade toasted pecan infused Rye makes it much more fun. More

Orchard Fizz

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The secret to this crisp drink from Suzanne Miller of Clock Bar in San Francisco is Neige Apple Ice Wine, a winter specialty from Quebec. More

Harvest Wallbanger

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This pisco based cocktail from Matthew Campbell of Clock Bar in San Francisco gets a seasonal sweetness from riesling and fresh pears. More

Delightful Dede

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Marzipan gives this cocktail from Suzanne Miller of Clock Bar in San Francisco a sweet, nutty flavor. More

Invisible Man #2

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With the flavors of cacao and plum, this drink from Steven Mercer of Clock Bar in San Francisco invokes the spirit of British plum pudding. More

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