Whether you believe in climate change or not, the International Coffee Organization does, and it's the one saying that global warming is affecting growers in some coffee-growing countries. You know what that means:
fewer beans and higher prices. We're getting antsy already.
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In a recent Decanter blog post, Oliver Styles asked whether the wine industry should be thinking more about global warming or was it doing enough? And, should we as consumers be more aware of the impact we have? Silly questions for such a serious publication. Because of travel, waste, and agricultural byproducts, wine is a product that can have serious effects on the environment and leave a Sasquatch-sized carbon footprint. It can contribute to global warming and be affected by it. If you're a wine lover, all of these issues should be on your mind, at least because, as weather changesand wine is directly affected by weatherthe wines we know and love may no longer exist. (That and the whole...
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According to a survey from the Waste and Resources Action Programme, Britons throw out a third of all food purchased, about 6.7m tons of food a year: "Wrap figures suggest that around 20% of British climate change emissions are related to the production, processing, transportation and storage of food. The main reasons for having excess food were that more was bought than needed, that fridges were too warm and that many products with a short shelf life were not eaten prior to their best before date. Children refusing to eat food or pestering their parents to buy unwanted items while shopping further contributed to waste, Wrap said, along with informal or unplanned eating patterns." Appalling, but I can't imagine things...
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