'clam' on Serious Eats

Korean Clam Sauce

This rich, complex clam sauce was inspired by linguine with clam sauce. Here it's infused with fried alliums, nori, and Korean flavors like gochujang chili paste. It was created to be served with smoked Korean rice cakes, but can also be served on pasta or rice. More

Smoked Rice Cakes with Korean Clam Sauce

Inspired by linguine with clam sauce, this recipe radically reinvents the dish. Incorporating Korean flavors like gochujang (chili paste) and kim chi, replacing the pasta with chewy Korean rice cakes, and adding a flavorful fried onion-and-garlic topping, the result is a complex, layered, and satisfying meal. More

Ideas in Food vs. Linguine alle Vongole: Part 1

Inspired by the classic Italian pasta dish linguine with clam sauce, the Ideas in Food duo radically reinvents the dish with cryo-shucked clams (don't worry, just a regular freezer is required), Korean chili paste-infused ghee, a rich clam sauce, and smoked rice cakes. This first part kicks the recipe off with all the components you can prep a day in advance. Stay tuned for the full recipe tomorrow. More

The Art of Clamming: An Illustrated Guide

I grew up in landlocked Chicago, where clamming is not exactly a popular pastime. So when I was offered the chance to go clamming in Oregon, I jumped. The great outdoors? Check. Fresh seafood? Check. A rare opportunity to wear full-body waders in public? I was totally in. More

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