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6 Frozen Desserts We Love in San Diego

Sweets Erin Jackson 1 comment

Warm weather is practically a year-round reality in San Diego, providing an almost daily excuse to indulge in something sweet, frosty, and frozen. Here are some of the city's best bets, from a creamy tower of Dole Whip served on top of a scoop of tropical ice cream, to paletas wrapped in chocolate and coated in coconut. More

7 Frozen Treats We're Loving This Summer in LA

Sweets Joy Hui Lin 5 comments

There's no better place to find a cool sweet treat than the streets of Los Angeles. With such a diverse range of desserts: from Mexican, to Persian, to sweets made with farmer's market fresh fruits; the quest for cool creamy bites is a fun-filled scavenger hunt across the city. More

Snapshots from Tokyo: Eight Japanese Sweets Worth Savoring

Sweets Jay Friedman 12 comments

From dango to a sweet potato "sandwich" to a Japanese twist on the croissant, here are eight standout sweets I ate in Tokyo. More

Chocoholic: A Chocolate Walking Tour of Barcelona

Sweets Yvonne Ruperti 2 comments

As difficult as it was during a recent trip to Barcelona to pull my salivating jaws away from the legs of Iberico jamon, boquerones, and practically free flowing olives, I couldn't pass up sampling a bit of what the city offered in terms of chocolate. So I did a little bit of research, grabbed a partner, and set about for a full on day of cacao. More

Where to Eat Ice Cream in Berlin, Germany

Sweets Katherine Sacks 4 comments

Berliners savor every moment of the oh-so-short summer, and a daily trip to the ice cream cafe is a must. Here are 6 if the city's top ice cream shops for tasting this sweet treat. More

Where to Eat in Memphis: 7 Delicious Spots in the Cooper-Young District

Ben Carter 10 comments

Whenever people come to Memphis, most of them just want to eat barbecue non-stop. And I'm proud to show off some of our local smoked pork and soul food restaurants. But when real food lovers come to town, I take them directly to the Cooper-Young District. The local artsy neighborhood features an ever-changing landscape of locally-owned restaurants that buck the trends of fast food and veer away from stereotypical dishes associated with the South, while still celebrating our regional ingredients and culinary traditions. See our top picks in the slideshow. More

5 Traditional Pastries You Must Try in Berlin (and Where to Get Them)

Sweets Katherine Sacks 5 comments

Berliner's love their jelly-filled pfannkuchen, but the city's streets are lined with bakeries boasting a variety of other delicious treats. Here are 5 other traditional pastries you should try while in Berlin and our favorite spots for getting them. More

Tom Douglas's Guide to Where to Eat in Seattle, WA

The Serious Eats Team 16 comments

Our buddy Tom Douglas is perhaps Seattle's best-known chef-restaurateur. He has two pizzerias, a bakery, a Greek spot, a tavern, a seabar, a biscuit-erie (yes, it's now a word), and other eateries all over town. The man knows how to feed people—and he also knows how to feed himself! Tom shared his favorites for pizza, doughnuts, dive bars, and more around Seattle. More

Kevin Gillespie's Guide to Where to Eat in Atlanta

The Serious Eats Team 10 comments

We're getting excited for the Atlanta Food & Wine Festival, a fantastic food event later this week, from May 10 through 13. But where's good to eat in Atlanta itself? We turned to Kevin Gillespie—finalist of Top Chef Season 6, and executive chef at Woodfire Grill, to tell us his favorite places to eat breakfast, falafel, sandwiches, burgers, and much more. More

Cocktails and Spirits with Paul Clarke: Where to Drink in Vancouver

Drinks Paul Clarke 5 comments

Vancouver also has a craft-cocktail scene that is just now reaching critical mass, and the city now has a number of places where you can find ambitious, creative drinks unlike those found anywhere else in the world. More

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