You'll find this cake moist, tender, and citrusy, holding a touch of spice from pungent cinnamon. The whole things is soaked with a mixture of condensed milk and heavy cream, then covered with a generous blanket of ultra-smooth Swiss buttercream frosting after a brief spell in the icebox. This cake doesn't need layers to be decadent or awesome.
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Entries tagged with 'citrus desserts'
When I got my first pastry chef gig, I decided I wanted to take ingredients that were often used simply as garnish and shine the spotlight on them. Enter the noble kumquat.
Everyone's had a lemon tart, so why not kumquat? I couldn't resist creating a dessert that used the mighty kumquat as the focal point.
[Photograph: Alexandra Penfold] My great, great grandfather was a lemon farmer in southern Italy. Lemons run in our blood. As a kid, lemon Italian ice was a favorite dessert. I loved the little yellow cups with the wooden spoons...
Making bright and tart Lemon Italian Ice at home is super easy. All you need is some sugar, water, a whole bunch of lemon and some lemon extract.
Where most lemon pies are single crusted affairs, this pie is double crusted with a thick, sweet lemon filling that's similar to the pudding-like innards of a Lemon Meringue. Once the pie is baked and cooled, its top is covered with what amounts to chocolate frosting.
When it comes to citrus in meringue pies, why do lemons always get the limelight? I put other flavors to the test and discovered that using oranges instead puts a great new spin on the old classic. Oranges make for a less acidic custard filling that plays equally well with a creamy, light meringue, without all the pucker of their yellow cousins.
This pie is a twist on the classic lemon meringue pie—a light alternative to more traditional orange and vanilla cream versions. The buttery, flaky crust provides just enough crunch and is crisp all over from being blind baked before filling.
My favorite part about this cake was making the tangerine marmalade. Rather than rushing through the prep work, I turned off all extraneous sound and stood at the counter, calm, quiet, alone—a rare occurrence. I listened to the skin shyly parting from the fruit's flesh, inhaled.
In the dark days of winter, we crave bright, tangy citrus to bring us out of our doldrums. These dessert recipes take advantage of flavorful orange zest and juice, segments, and even whole fruit whirred in a blender. Check out 10 delicious orange-based treats (and get the recipes) in the slideshow.