'cioppino' on Serious Eats

Sunday Supper: Cioppino

A San Francisco classic, this stew is traditionally made with the catch of the day. If you are in the mood for this seafood stew, and don't live near the ocean, just go to the fish counter and get a selection of whatever looks good. Generally you're looking for some sort of crab, another shellfish or two, and a firm-fleshed white fish. More

Cioppino

A San Francisco classic, this stew is traditionally made with the catch of the day. If you are in the mood for this seafood stew, and don't live near the ocean, just go to the fish counter and get a selection of whatever looks good. Generally you're looking for some sort of crab, another shellfish or two, and a firm-fleshed white fish. More

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