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American Classics: Persian Buns

Sweets Alexandra Penfold 5 comments

There are few childhood treats that were as special to me as Persian Buns, a deep-fried, chocolate frosted cinnamon bun, that I've only ever encountered in a small bakery in Camden, Maine. Alas, the Camden Home bakery has long since shut its doors and it's been years since I've had one of these addictive treats, but I think I've cracked the code on how to make them at home. More

Persian Buns

Serious Eats Alexandra Penfold 4 comments

Persian buns: aka deep fried cinnamon buns covered in chocolate frosting. More

British Bites: Chelsea Buns (British Cinnamon Rolls with Raisins)

Sydney Oland Post a comment

These sweet, British-style glazed buns are similar to a cinnamon roll with a heartier bready texture, a sweet icing, and raisins sprinkled in for good measure. More

Chelsea Buns (British Cinnamon Rolls with Raisins)

Serious Eats Sydney Oland 1 comment

These sweet, British-style glazed buns are similar to a cinnamon roll with a heartier bready texture, a sweet icing, and raisins sprinkled in for good measure. More

7 Cinnamon Sweets We Love in San Francisco

Sweets Carrie Vasios Mullins 3 comments

I especially love cinnamon in the morning—think: morning buns and cinnamon rolls— but it really pairs well with anything sweet or buttery. In fact every bakery in the Bay seems to have at least one cinnamon sweet on their menu, so which to choose? We've sifted through the offerings, and from cinnamon toast ice cream to iced cinnamon apple fritters, here are 7 cinnamon sweets that we love in San Francisco. More

Sandwiched: Cinnamon Roll Waffles with Bacon-Apple Frosting

María del Mar Sacasa 19 comments

Just use the pop-out Pillsbury cinnamon roll dough, fire up your waffle iron, pat the dough rounds down, press, and voilà! Cinnamon roll waffles. But I'm not done yet. The filling is cream cheese and confectioners' sugar quickly whipped up with crisp bacon strips and apples sautéed in the rendered fat with brown sugar and bourbon. I know, and, you're welcome. More

Serious Eats' Caramel Sticky Buns

Serious Eats Caroline Russock 13 comments

A good sticky bun (and we're not talking about the mall variety) can be a transcendent experience, just ask our own Ed Levine who had his mind blown by a roadside bun at Knaus Berry Farm in Homestead, Florida. It's pretty much impossible to read Ed's tale of this incredible sticky bun in the Serious Eats book without needing to try one out for yourself. More

Bread Baking: Cinnamon Apple Sweet Rolls

Serious Eats dbcurrie 2 comments

The dough for these rolls isn't overly sweet. Too much sugar in a dough can result in a poor rise, so I kept the dough just slightly sweeter than usual. It was light, fluffy, and perfect for pulling off little bits to nibble on. The sweetness came from the sugar and cinnamon, while the apple added just a bit of tartness and interesting texture to the party. There were a few chewy caramelized bits of sugar around the outer edges of the rolls—a little bonus. More

Cakespy: Biscuit Cinnamon Rolls

Sweets cakespy 2 comments

By combining these two twin titans of carbohydrate awesomeness, you've got a decadently delicious and addictive tour de force that just might change the way you look at morning sweets forever. More

Biscuit Cinnamon Rolls

Serious Eats cakespy 8 comments

By combining these two twin titans of carbohydrate awesomeness, you've got a decadently delicious and addictive tour de force that just might change the way you look at morning sweets forever. More

Bread Baking: Cinnamon Rolls

Serious Eats dbcurrie 6 comments

What's even better than buying cinnamon rolls is making them. Because the smell of cinnamon and sweet yeasty bread baking is almost as good as eating the rolls. (Almost.) These are great fresh from the oven, when they're just a little bit warm. Leftovers are great for French toast or bread pudding. If you have leftovers. More

Cakespy: Cinnamon Rolls Stuffed With Thanksgiving Pie Leftovers

Serious Eats cakespy 2 comments

Get double duty out of your leftovers while also building up some endurance for the epic eating season ahead by preparing cinnamon rolls stuffed with Thanksgiving pie leftovers. More

Sugar Rush: Cinnamon Buns at Fairway

New York Kathy YL Chan 1 comment

[Photo: Kathy YL Chan] New to Fairway are Cinnamon Buns and Brioche Crowns by Sarah Black, formerly of Tom Cat Bakery, now the current bakery director at Fairway. Pictured above are the Cinnamon Buns ($1.49 each or $7.99 for... More

Sunday Brunch: Cinnamon Rolls

Serious Eats Robin Bellinger 23 comments

Certain brunch guests will be surprised to learn that cinnamon rolls can be made from scratch in a home kitchen. ("Like, from a can?" a friend of mine once asked when informed that I had made the roll she was being handed.) But there's actually no trick to it. This recipe is more about the soft, sweet bread of the cinnamon roll than its sticky interior. More

Baking Cinnabon's New Cupcakes with CinnaMom Jerilyn Brusseau

Sweets Erin Zimmer 17 comments

There are few food smells quite as hypnotic as the Cinnabon smell. You know it. At just about any mall food court, airport, or train station, it's there lingering, taunting you. But after 25 years, the Cinnabon counter is making room for a new dessert—and it doesn't even have an addictive aroma. The cupcake. More

Good Morning: 'wichcraft's Cinnamon Roll

New York Kathy YL Chan Post a comment

[Photo: Kathy Chan] Some confections just beg to be ordered, such as this classic favorite, the Cinnamon Roll ($2.75) from 'wichcraft. Petite in comparison to the gigantic ones you may be accustomed to, but really, it's the perfect size.... More

Sunday Brunch: Quick Cinnamon Buns

Serious Eats Robin Bellinger 9 comments

[Photo: Robin Bellinger] I have a strange fixation with this recipe. It was the first thing I made from The America's Test Kitchen Family Cookbook, and it was perfect—fast, heavenly cinnamon rolls from my own oven. But when I tried... More

Brooklyn Star Brunch: The South Has Risen Again in Williamsburg

New York Ed Levine 19 comments

Fried pork chops. Sausage gravy. Griddle cakes. And what may well be New York's best biscuits. Joaquin Baca gives us everything we want in a brunch. More

Blogwatch: Cinnamon Bun Oatmeal

Erin Zimmer 2 comments

[Photograph: Thought 4 Food] How do you capture the mall food court's Cinnabon in a bowl? Like this. Thought 4 Food's cinnamon bun oatmeal is a very beautiful thing. Related Cinnabon-Esque Cinnamon Rolls Bacon Cinnamon Rolls Oatmeal Brûlée... More

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