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10 Cinnamon Roll and Sticky Bun Recipes We Love

Sweets Lauren Rothman 4 comments

At this time of year, it's especially nice to have something warm, comforting, and bready for breakfast. For us, yeasted cinnamon buns and sticky rolls are just that treat. Check out our 10 favorite versions. More

Wake and Bake: Maple Glazed Cinnamon Buns

Sweets Carrie Vasios Mullins 5 comments

Before you switch gears to holiday flavors, make these autumnal breakfast buns. A sweet eggy dough is filled with cinnamon sugar and brushed with a sticky-sweet maple glaze. More

Maple Glazed Cinnamon Buns

Serious Eats Carrie Vasios Mullins 4 comments

Big, fluffy cinnamon buns are brushed with a sweet maple glaze. More

Cherry Almond Buns

Serious Eats Carrie Vasios Mullins 2 comments

Filled with almonds and cherries, these sweet yeasted breakfast buns make a nice alternative to the traditional cinnamon-raisin. More

King Arthur Flour's Dark and Dangerous Cinnamon Buns

dbcurrie 6 comments

While these wouldn't be considered healthy, if you're going to eat cinnamon buns, you might as well add whole wheat. Except for the color, you'd never know these were whole grain buns. More

King Arthur Flour's Dark and Dangerous Cinnamon Buns

Serious Eats dbcurrie 3 comments

[Photograph: Donna Currie] What Worked: While these wouldn't be considered healthy, if you're going to eat cinnamon buns, you might as well add whole wheat. Except for the color, you'd never know these were whole grain buns. What Didn't: For... More

Dulces: Golfeados (Venezuelan Sticky Buns)

Sweets María del Mar Sacasa Post a comment

We all do it: we wander around the airport waiting for our flight to begin boarding, killing time by stepping in and out of newsstands, perusing the latest paperback crime thrillers, leafing through fashion glossies, wondering whether we should buy one of those vibrating neck pillows. More

Golfeados (Venezuelan Sticky Buns)

Serious Eats María del Mar Sacasa 3 comments

The result: buns that are candied on the outside and soft, buttery, cheesy, and spiced inside their coils. More

Sunday Brunch: Cinnamon Buns

Serious Eats Sydney Oland Post a comment

These classic buns are as good for brunch as they are mid-afternoon with a cup of joe. Just the smell of these buns cooking brings me back to chilly fall afternoons, getting home from school and walking into a house filled with the smell of cinnamon, sugar, and toasted nuts. More

Bread Baking: Cinnamon Rolls

Serious Eats dbcurrie 6 comments

What's even better than buying cinnamon rolls is making them. Because the smell of cinnamon and sweet yeasty bread baking is almost as good as eating the rolls. (Almost.) These are great fresh from the oven, when they're just a little bit warm. Leftovers are great for French toast or bread pudding. If you have leftovers. More

Snapshots from Sweden: Giant Cinnamon Buns from Café Husaren in Gothenburg

Sweets Robyn Lee 10 comments

I only ate one cinnamon bun (or "kanelbulle" in Swedish) during my week-long trip in Sweden, which seems a bit low for being in a country where cinnamon buns run rampant (like in its neighboring country, Norway, which I've talked about before)—but damn, did I make that one cinnamon bun count. Because it was the largest cinnamon bun I'd ever seen. More

Snapshots from Norway: Skillingsboller, Norwegian Cinnamon Buns

Sweets Robyn Lee 6 comments

During my trip to Norway in February I ate more cinnamon buns in one week than I'd eaten in all my life before then. Why? They weren't ooey, gooey, frosting-laden behemoths. The buns were frosting-less and just sweet enough, a nice snackable pastry for any time of the day. And snack, I did. Here's some more info about Norwegian cinnamon buns, plus a recipe. More

Skillingsboller, Norwegian Cinnamon Buns

Serious Eats Robyn Lee 7 comments

[Photograph: Robyn Lee] Note: It's best to make the rolls the night before and allow them to rise in the refrigerator overnight. You can bake them anywhere between 10 and 24 hours after shaping and refrigerating them. Pearl sugar isn't... More

Bread Baking: Cinnamon Knots

Serious Eats dbcurrie 6 comments

I was out shopping and out of the corner of my eye, I saw some tempting "Cinnamon Pretzels." They were in the shape of pretzels, and huge, but it looked like they might have been made from a sweet dough. I almost bought one, then changed my mind. The last time I gave in to a store-bought sweet dough temptation, I was disappointed. So this time, I put it on the list to bake at home. More

Sugar Rush: Cinnamon Buns at Fairway

New York Kathy YL Chan 1 comment

[Photo: Kathy YL Chan] New to Fairway are Cinnamon Buns and Brioche Crowns by Sarah Black, formerly of Tom Cat Bakery, now the current bakery director at Fairway. Pictured above are the Cinnamon Buns ($1.49 each or $7.99 for... More

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