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Entries tagged with 'cinnamon'

From the Archives: Horchata-Flavored Ice Cream, Perfect for Grilling Season

Daniel Gritzer Post a comment

The flavors of the classic Mexican drink called horchata—rice, almond, and cinnamon—come together in this incredibly rich, cooling ice cream. It's the perfect endnote to a day of summertime grilling. More

Fennel and Cinnamon-Rubbed Roast Chicken and Lemons With Potato Wedges

Sunday Supper Jennifer Olvera 4 comments

Easy enough for a weeknight dinner but impressive enough to serve guests, this fennel, chili, and cinnamon-rubbed chicken—inspired by a Michael Chiarello spice rub—is roasted with lemon and potatoes for a delicious one-dish dinner. More

Fennel and Cinnamon-Rubbed Roast Chicken and Lemons With Potato Wedges

Serious Eats Jennifer Olvera 1 comment

Easy enough for a weeknight dinner but impressive enough to serve guests, this fennel, chili, and cinnamon-rubbed chicken—inspired by a Michael Chiarello spice rub—is roasted with lemon and potatoes for a delicious one-dish dinner. More

Guava and Cream Cheese and Cinnamon Raisin Puff-Pastry Waffles

Daniel Gritzer 1 comment

Inspired by the magical South American pastries filled with guava and cream cheese, this quick, easy, and deliciously indulgent dessert waffle is made by rolling spreadable cream cheese and guava paste into puff pastry, then cooking it in a waffle iron until crisp outside and molten within. More

Cinnamon-Raisin Puff-Pastry Waffle

Serious Eats Daniel Gritzer Post a comment

Cinnamon and raisin are a classic combination, and for good reason: They're delicious together. Here, we roll them into a puff-pastry spiral with sugar and cream cheese, then cooking it in a waffle iron until crisp and flaky outside, hot and buttery within. More

Coffee-Cinnamon Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets a jolt from dark-roast coffee beans and spicy cinnamon sticks. More

Dinner Tonight: Pasta With Brown Butter, Cinnamon, Almonds, and Goat Cheese

Dinner Tonight Nick Kindelsperger Post a comment

I had all kinds of ideas of how to make this recipe my own, but all the embellishments felt forced, so I stripped almost all of them away. I only had one true insight, and that was to add slivered almonds. More

Beyond Curry: Easy Spiced Basmati Pilaf

Beyond Curry Denise D'silva Sankhe Post a comment

A mix of fennel seeds, cinnamon, and dry bay leaf perfumes this basmati rice pilaf, releasing a comforting, delicious aroma that lingers long after the dish is done. And even though the recipe itself is simple and quick, its elegance and complex flavor profile impresses my guests without fail. More

Cookie Monster: Ancho Chile-Cinnamon Brownies

Sweets Carrie Vasios Mullins 5 comments

These fudgey brownies have a smokey heat thanks to ancho chile powder. Cinnamon and cayenne round out the warm flavors while the chocolate chips add a double dose of chocolate. More

Ancho Chile-Cinnamon Brownies

Serious Eats Carrie Vasios Mullins 3 comments

These fudgey brownies have a subtle, smokey heat thanks to ancho chile powder. Cinnamon and cayenne round out the warm flavors while the chocolate chips add a double dose of chocolate. More

American Classics: Challah Monkey Bread

Sweets Alexandra Penfold 2 comments

I've recently had a brainstorm that's caused me to rethink monkey bread completely: Challah. After some hours in the test kitchen, I'm forsaking all other monkey breads for this one. More

American Classics: Apple Cinnamon Kringle

Sweets Alexandra Penfold Post a comment

This tender, buttery, fruit or nut-filled pastry takes its name from the Danish word for pretzel. But make no mistake, it's not your supermarket Danish. More

Apple Cinnamon Kringle

Serious Eats Alexandra Penfold 9 comments

This tender, buttery, fruit or nut-filled pastry takes its name from the Danish word for pretzel. But make no mistake, it's not your supermarket Danish. More

Cinnamon Sugar Scones

Serious Eats Emma Kobolakis 5 comments

Clever folds in the dough hide pockets of cinnamon and sugar in these simple, lightly sweet scones from One Bowl Baking. More

Bake the Book: Cinnamon Sugar Scones

Sweets Emma Kobolakis 7 comments

Is there anything better than warm cinnamon and sugar on a cold winter day? One Bowl Baking uses both as the filling for moist, crumbly cinnamon sugar scones. They come together in no time, making this recipe suitable for both weekdays and the weekend. More

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