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Entries tagged with 'cilantro'

Tropical Paradise Green Smoothie

Serious Eats Carolyn Cope 1 comment

The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind. More

Summer Grain Salads: Fruity Black Rice Salad With Cilantro and Mango

Jennifer Olvera 1 comment

This black rice salad is full of color: avocado and cilantro for a shock of green, mangoes, and oranges for some stark contrast, followed by a sprinkle of red onion and a shower of earthy, crunchy pepitas, all tied together with chili and cumin-spiked orange vinaigrette. More

Summer Bean Salads: Black Beans With Corn, Cilantro, and Chili-Lime Vinaigrette

Jennifer Olvera Post a comment

Black beans are pitch-perfect in this Southwestern-style bean salad, which is finished with sweet nubs of corn, cilantro, jalapeño, and a crumble of corn chips. More

Black Bean Salad With Corn, Cilantro, and Chili-Lime Vinaigrette

Serious Eats Jennifer Olvera 2 comments

Black beans are pitch-perfect in this Southwestern-style bean salad, which is finished with sweet nubs of corn, cilantro, jalapeño, and a crumble of corn chips. More

How to Make Portuguese Garlic and Cilantro Bread Soup (Açorda à Alentejana)

Daniel Gritzer 15 comments

Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge), is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg. More

Portuguese Garlic and Cilantro Bread Soup (Açorda à Alentejana)

Serious Eats Daniel Gritzer 2 comments

Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge), is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg. More

Mango-Ginger Cocktail With Cilantro

Serious Eats Niki Achitoff-Gray 1 comment

The round sweetness of mango gets a kick from spicy ginger and tart lemon in this tequila cocktail. If you have it, use reposado tequila, which lends a warm oakiness to the drink, balanced here with a touch of bright, grassy cilantro. More

Moroccan-Spiced Roast Chicken With Creamy Cilantro Sauce From 'Kitchen Confidence'

Cook the Book Kate Williams Post a comment

As Kelsey Nixon writes in her new cookbook, Kitchen Confidence, roast chicken was one of the first meals she learned how to make. More

Beyond Curry: Spiced Indian Yogurt (Chaas)

Denise D'silva Sankhe Post a comment

Chaas is an easy drink to prepare and makes you instantly forget the heaviness of a big meal. Black salt gives it a unique taste and, according to many, also packs in a host of health benefits. More

Spiced Indian Yogurt (Chaas)

Serious Eats Denise D'silva Sankhe 2 comments

Chaas or Indian buttermilk is a mild drink that uses spices which are known for their digestive properties. It's a must-have after an indulgent meal and takes all of five minutes to rustle up. More

Slow Cooker Chicken Tomatillo Tacos

Sunday Supper Jennifer Olvera 1 comment

Spicy tomatillo chicken is cooked in the slow cooker and tucked into corn tortillas topped with red onions and cilantro. More

Slow Cooker Chicken Tomatillo Tacos

Serious Eats Jennifer Olvera 16 comments

Spicy tomatillo chicken is cooked in the slow cooker and tucked into corn tortillas topped with red onions and cilantro. More

Thai Beef Salad From 'Maximum Flavor'

Cook the Book Kate Williams Post a comment

This take on Thai beef salad from Aki Kamozawa and H. Alexander Talbot's new cookbook, Maximum Flavor, is more than just a recipe for salad. Sure, the final dish makes for a tasty dinner, but the take-aways from the recipe are also more widely applicable. More

Thai Beef Salad From 'Maximum Flavor'

Serious Eats Kate Williams 1 comment

This take on Thai beef salad from Aki Kamozawa and H. Alexander Talbot's new cookbook, Maximum Flavor, is more than just a recipe for salad. Sure, the final dish makes for a tasty dinner, but the take-aways from the recipe are also more widely applicable. More

Crying Tiger Lamb From 'Everyday Thai Cooking'

Serious Eats Kate Williams 1 comment

Crying Tiger Lamb from Katie Chin's new cookbook, Everyday Thai Cooking, is named for its ability to make even a tiger weep. It's not only fiery, but it's also got a strong hand with salty fish sauce, sour lime juice, and grassy cilantro. In other words: it's seriously awesome, and a true gift to lamb lovers. More

Sunday Supper: Fiery Indian Shrimp Curry

Sunday Supper Jennifer Olvera 1 comment

Fiery Indian-style shrimp curry, made with a heady blend of spices, is served atop white rice and garnished with cilantro. More

Fiery Indian Shrimp Curry

Serious Eats Jennifer Olvera 6 comments

Fiery Indian-style shrimp curry, made with a heady blend of spices, is served atop white rice and garnished with cilantro. More

Jamaican Chicken Curry

Serious Eats Jennifer Olvera 2 comments

Spicy Jamaican chicken curry offers an island escape, sans flight. More

Chermoula

Serious Eats Joshua Bousel 2 comments

A North African sauce traditionally paired with grilled seafood, chermoula is a delicious mix of fresh herb, earthy spices, and acidic preserved lemon. More

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