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Entries tagged with 'ciabatta'

Good Bread: Runner & Stone Bakery and Restaurant

New York Andrew Coe 5 comments

Per Se's former head baker, Peter Endress—whose breads you could find weekly at Smorgasburg—have settled into the Gowanus at Runner & Stone Bakery and Restaurant. And in a couple respects, they're better than ever. More

Cutty's Brings a Signature Sandwich to Boston

J. Kenji López-Alt 28 comments

If you want world-class lobster rolls, perfect steamers, impeccable fresh-shucked oysters, or an enclave of the best Sichuan restaurants on the east coast, Boston is your town. But unlike, say, New York with its Reuben, Philly with its cheesesteak, or Chicago with its Italian Beef, Boston doesn't have a signature sandwich. Until now, that is. When I first heard that Charles Kelsey and his wife Rachel Toomey—both Cook's Illustrated alums—were going to turn the obsessive, perfection-bent mindset of the magazine into producing the best sandwiches, I knew that something serious was going to happen: Boston would finally get a world-class sandwich joint. More

Sack Lunch: Tomato Mozzarella Sandwich

Serious Eats Robin Bellinger 8 comments

When the dining hall became unbearable in college, I would treat myself to a fresh tomato, mozzarella, and basil sandwich at my favorite bakery. This combination fueled my most desperate studying, even in the dead of winter. At the time,... More

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