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Entries tagged with 'chutney'

Preserved: Spiced Mango Chutney

Sweets Emily Teel 2 comments

Although traditional Indian chutneys typically make use of green, unripe mangoes, this recipe is perfect for that moment when your mango supply is ripening faster than you can manage. More

Spiced Mango Chutney

Serious Eats Emily Teel 9 comments

A tangy treat to can during the brief, but wonderful, champagne mango season. Toss some with carrots before roasting or add a spoonful to a bowl of rice to make the quickest of meals. More

Pantry Essentials: All About Chutney

Pantry Essentials Andrew Wheeler 7 comments

Chutney is a condiment with a confusing identity—something like relish, something like jam, and served with everything from Indian curries to grilled cheese. Here's what you need to know about the wide world of chutney. More

Preserved: Cranberry Quince Chutney

Sweets Emily Teel Post a comment

This wintry chutney, spiced with clove and bright with cranberries and tangerine, is versatile for the holidays either as a gift or on a cheese tray. Plus, the natural pectin in the cranberries helps it set even with a short cooking time, so you can spend less time preserving and more time partying. More

Cranberry Quince Chutney

Serious Eats Emily Teel 4 comments

This wintry chutney, spiced with clove and bright with cranberries and tangerine, is versatile for the holidays either as a gift or on a cheese tray. Plus, the natural pectin in the cranberries helps it set even with a short cooking time, so you can spend less time preserving and more time partying More

Beyond Curry: Chutney Sandwiches

Beyond Curry Denise D'silva Sankhe 1 comment

Chutneys come in various forms in India. This green sandwich chutney is mildly spiced and slightly piquant, the perfect spread for a quick vegetable or chicken sandwich. More

Chutney Sandwiches

Serious Eats Denise D'silva Sankhe Post a comment

Chutney sandwiches are a favourite at kids' parties and picnics. Easy to rustle up, the chutney keeps well for a few days and can be used in various combinations to make delicious snacks. More

Serious Salads: Roasted Sweet Potato Salad with Chutney Vinaigrette

Serious Salads Jennifer Segal Post a comment

This roasted sweet potato salad, adapted from Devon Delaney, is a welcome change from all those overly sweet holiday sweet potato recipes. Serve it warm as a side dish. More

Roasted Sweet Potato Salad with Chutney Vinaigrette

Serious Eats Jennifer Segal 9 comments

This roasted sweet potato salad, adapted from Devon Delaney, is a welcome change from all those overly sweet holiday sweet potato recipes. Serve it warm as a side dish. More

Sauced: Sweet Tamarind Chutney

Sauced Joshua Bousel 3 comments

Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home. More

Sweet Tamarind Chutney

Serious Eats Joshua Bousel Post a comment

Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home. More

Sauced: Mint Chutney

Sauced Joshua Bousel 1 comment

This Indian mint chutney is deceptively complex for the quick work required to put together the fresh, sharp, and spicy sauce. More

Mint Chutney

Serious Eats Joshua Bousel 4 comments

This Indian mint chutney is deceptively complex for the quick work required to put together the fresh, sharp, and spicy sauce. More

British Bites: Cheddar and Chutney Sandwiches

British Bites Sydney Oland 8 comments

A simple mango chutney and some tart aged cheddar might seem like an unlikely combination, but the sweet acidity of the chutney and the saltiness of the cheddar come together to make a sandwich that satisfies both sweet and salty urges in each bite. More

British-Style Mango Chutney

Serious Eats Sydney Oland 2 comments

A simple mango chutney and some tart aged cheddar might seem like an unlikely combination, but the sweet acidity of the chutney and the saltiness of the cheddar come together to make a sandwich that satisfies both sweet and salty urges in each bite. More

Nigel Slater's Hot, Sweet Plum Chutney

Kate Williams Post a comment

Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar to sweeten and thicken the preserve, this chutney puts all of those jars languishing in fridge doors to shame. At once spicy, sweet, and tangy it plays well not only on a cheese board, but also piled on leftover roast pork and smeared on a turkey sandwich. More

Nigel Slater's Hot, Sweet Plum Chutney

Serious Eats Kate Williams Post a comment

Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar to sweeten and thicken the preserve, this chutney puts all of those jars languishing in fridge doors to shame. At once spicy, sweet, and tangy it plays well not only on a cheese board, but also piled on leftover roast pork and smeared on a turkey sandwich. More

Sauced: Hot Chili Chutney

Joshua Bousel 1 comment

Roasted hot and sweet red peppers are combined with caramelized onions, rosemary, cinnamon, sugar, and balsamic vinegar to create a complex and robust condiment that starts off sweet but leaves you with a wallop of heat. More

Hot Chili Chutney

Serious Eats Joshua Bousel 1 comment

Roasted hot and sweet red peppers are combined with caramelized onions, rosemary, cinnamon, sugar, and balsamic vinegar to create a complex and robust condiment that starts of sweet, but leaves you with a wallop of heat. More

Latkes with Apple Ginger Chutney

Serious Eats Carrie Vasios Mullins 1 comment

Traditional potato latkes are paired with a spicy apple-ginger chutney. More

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