The Margarita, Caipirinha, Cuba Libre: "These Latin drinks have a long history," says Chris Lane, bar manager of the Mission's Lolinda and its new rooftop bar and restaurant, El Techo de Lolinda. El Techo's cocktails are meant for relaxed outdoor drinking, but you'll find that there's a craft-cocktail touch here and there.
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Since it's the season for entertaining, we asked Chris Lane of Lolinda to teach us a few holiday cocktail recipes for whipping up at home. He shared some favorites from the current menu, including the Armagnac-based Carpenter's Hand; the Bergen Street, a twist on a classic citrusy gin cocktail; and The Devil's Backbone, a balanced blend of rye and Scotch. He also showed us how to make Napoleon's Vice, a winter-ready tiki drink, and a dangerously tasty rum-spiked mulled wine.