'chow fun' on Serious Eats

Vegan: Noodle Stir Fry? Reverse The Ratios

Cut way back on the noodles and add a whole slew of vegetables. That's exactly what I did here. Instead of noodles, the base of the dish is stir-fried bok choy (cooked in a super-heated cast iron wok to get some nice, smoky wok hei into it) along with flowering chives, Chinese chives, and leeks in a savory fermented black bean and soy-based sauce. The noodles are still great—perfect for adding a bit of textural and flavor contrast—but now their ratio is more akin to the marshmallows in the Rice Krispies. More

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