If you can't resist best friends Mr. Peanut Butter and Ms. Chocolate, this re-creation of the Friendly's Ice Cream Shoppe classic is gonna rock your world. With gooey hot fudge, warm peanut butter, and chopped peanut butter cups, you might just want to forgo the ice cream all together.
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These treats from Kir Jensen, author of The Sugar Cube are creamy, coconutty, and out of control tasty.
These little treats are creamy, coconutty, and out of control tasty.
First things first. Beignets are a deep fried yeast pastry best known for their popularity in the Big Easy. As you can read from the title, these, then, are not beignets. Indeed, I am fully aware that even calling this pastry "baked beignets" puts me at risk of being attacked from all sides by angry beignet-lovers who would probably like to drop me into a bubbling deep fryer and say, "Now that's closer to a beignet."
These "beignets" may not be fried, but the chocolaty chicory coffee makes them more than indulgent enough for Mardi Gras.