Growing up, Easter always meant tons of chocolate and pastel shaded candies. Anything egg or bunny shaped was fair game for the table, too. So naturally when I saw a vintage 1950s back-of-the box recipe for a decorated Easter Egg Cake on Pinterest, I had to give it a shot.
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This recipe is inspired by a 1950s Swan's Down Cake ad I discovered via Pinterest. The beauty of it is that you can make it however you please, just choose your favorite cake and frosting recipe; it's all about how you assemble and decorate the cake.
By this point of summer, we've all been badgered with a million zucchini and squash recipes, but here's one more, this one with cardamom and orange. Plus chocolate frosting.
An extra moist yellow cupcake made with summer squash and frosted with a chocolate cream cheese frosting.