Fresh bananas get stuffed into the bottom and on top of this luscious chocolate cream pie.
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When I was a kid, my father used to go out of his way to stop at a bakery in Portsmouth, NH that sold a very unusual chocolate cream pie. The pudding filling was extra light, looser than most (in a good way) and cradled in a flaky, all butter crust. I've done my best to re-create this delight from my childhood, as the bakery is long gone. Those expecting clean lines when slicing will be disappointed, but for people who love pudding, this is a fantastic treat.