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Gluten-Free Tuesday: Spicy Hot Chocolate Cookies

Gluten Free Tuesday Elizabeth Barbone Post a comment

Inspired by spicy hot chocolate, these cookies warm up a cold winter day. More

Gluten-Free Spicy Hot Chocolate Cookies

Serious Eats Elizabeth Barbone 2 comments

Gluten-free chocolate and chili roll-out cookies. More

Cookie Monster: Chocolate Peanut Butter Jack-O-Lantern Cookies

Sweets Carrie Vasios Mullins 4 comments

These Jack-O-Lanterns are made from thin chocolate roll-out cookies sandwiched over peanut butter. The peanut butter comes up through the pumpkin's eyeballs and out through its mouth, creating a spooky Jack-o-Lantern if I ever saw one. More

Chocolate Peanut Butter Jack-O-Lantern Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These Jack-O-Lanterns are made from thin chocolate roll-out cookies sandwiched over peanut butter. They're chocolatey-nutty, crispy-creamy, Halloween treats. More

American Classics: Snappy Turtle Cookies

Sweets Alexandra Penfold 1 comment

There's something delightfully macabre about eating foods shaped like adorable animals. Childhood is full of opportunities to bite the ears off of chocolate bunnies and take down an entire school of Goldfish in a single, satisfying crunch. Not surprisingly, Beatrice Harlib's 1952 Pillsbury Bakeoff Grand Prize-winning recipe for Snappy Turtle Cookies, pecan tortoises with buttery cookie bodies and chocolate frosted shells, was inspired by her own young son. More

Snappy Turtle Cookies

Serious Eats Alexandra Penfold Post a comment

Adapted from Beatrice Harlib's 1952 Pillsbury Bakeoff Grand Prize-winning recipe, this version adds cinnamon and ginger for a lightly spiced take on a traditional butter cookie. The original recipe calls for semi-sweet chocolate chips, which will do in a pinch, but for serious chocolate lovers, I find using the best quality dark chocolate you can get is always a worthy substitution. More

Chocholic: Easy Chocolate Rugelach

Sweets Yvonne Ruperti Post a comment

Rugelach are an irresistible, classic Jewish pastry which originated in Eastern Europe. Rich without being too rich, rugelach are a cross between a pastry and a cookie: flaky-crisp like a rich pie dough on the outside, and tender and buttery on the inside. More

Cookie Monster: Chocolate Crinkle Cookies

Sweets Carrie Vasios Mullins 6 comments

There are certain things that I struggle to comprehend. It's not that I doubt that they're true, but I just can't wrap my mind around their existence. For instance: We're on a planet. That is spinning. In space. This totally blows my mind. Why can't we feel the Earth's rotation? Why don't we fall off? What happens at the edge of the universe?* More

BraveTart: Holiday Fauxreos

Sweets Bravetart 3 comments

The mere sight of an Oreo stirs up feelings in me disturbingly like love. Not, of course, a torrid, star crossed love. Or even a simple storybook love. No, Oreos give you the kind of love only found in a long term relationship. They're familiar, comforting and pretty good in bed. (Oh, like you never eat cookies in bed?) More

Dulces: Alfajores de Chocolate (Argentine Chocolate-Dulce de Leche Sandwich Cookies)

Sweets María del Mar Sacasa 7 comments

While I wasn't looking to construct an exact replica of the Havanna brand alfajor negro (chocolate alfajor), I did want to satiate my craving for that sandwich cookie's subtle chocolate flavor, almond and citrus zest essence, cake-like texture, dulce de leche filling, and chocolate coating. More

Alfajores de Chocolate (Argentine Chocolate-Dulce de Leche Sandwich Cookies)

Serious Eats María del Mar Sacasa Post a comment

The flavor is delicate cocoa, orange, honey, and almond, coated in chocolate, and naturally, generously filled with rich dulce de leche. More

Cookie Monster: Midnight Cookies

Sweets Carrie Vasios Mullins 6 comments

I keep waiting for this whole cupcake trend to end. But just as I think, "It will, it must!", another bright and cheery cupcake shop opens on my corner. To be honest, the whole cupcake craze has always confused me, not in the least because if there is any baked good that could easily be marketed as petite, chic, and an acceptable part of the modern diet, it's the cookie. Maybe, I thought as I gave the newest cupcake shop the stink eye, maybe we just need a grown-up cookie. An ambassador to start the Cookies: They're Not Just For Kids campaign. So I ran home and pulled out three ingredients that I use for my more sophisticated desserts: unsweetened European cocoa powder, ground espresso, and walnuts. More

Midnight Cookies

Serious Eats Carrie Vasios Mullins 6 comments

These chocolate walnut cookies have a grown-up hint of espresso. More

Vanilla Ice Cream Sandwiches

Serious Eats Bravetart 7 comments

This recipe is essentially for Fauxreos, but with the addition of hot coffee to create a thick, cake-like batter that is spread with a spatula, not rolled out. More


Serious Eats Bravetart 11 comments

Oreos built a reputation by touting the unique ways we can enjoy eating them, so likewise a Fauxreo must deliver Oreo magic no matter the snacking style. When this culinary time machine takes off, no one gets left behind. More

Chocolate Chip Meringue Cookies

Serious Eats Lauren Weisenthal 2 comments

I once thought that I didn't like meringue cookies. The ones from the store always reminded me of styrofoam and never had enough flavor to be worth my time. Then, in culinary school, I started messing around with chocolate left over from a molding lesson and some unused egg whites and I wound up with a meringue cookie to die for. They have a great texture and deep chocolate flavor—plus, they're gluten-free! More

Nutella Dream Cookies

Serious Eats Carrie Vasios Mullins 8 comments

These chocolate chocolate chip hazelnut cookies are filled with Nutella. More

Chocolate Log Cookies

Serious Eats cakespy Post a comment

Though they might resemble baby Bûche de Noëls, these sweet treats are all cookie: a deep, dark, chocolaty crumbly and buttery cookie smothered in chocolate frosting. Add some easy decorating touches with writing icing for the log's cross-section, and the tines of a fork to form a bark texture, and you've got a treat that is as adorable as it is sweet. More

Sugar Rush: Chocolate-Cherry Cookies at Columbine

New York Kathy YL Chan 2 comments

[Photo: Kathy YL Chan] The dessert special at Columbine changes on a daily basis, but the good stuff usually gets repeated once every two weeks. Keep your eye on their specials menu, and if you see Mad for Martha's... More

Sugar Rush: Northern Spy's Flourless Chocolate Cookies

New York Kathy YL Chan 1 comment

[Photo: Kathy Chan] First there is a crackle, a crunch—then just deep chocolaty goodness, simultaneously dark in flavor and light, very light, in texture. These are Flourless Chocolate Cookies, baked by Northern Spy Food Co. in the East Village.... More

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