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Entries tagged with 'chocolate chips'

Chocolate Chip Bundt Cake

Serious Eats Yvonne Ruperti Post a comment

This chocolate chip studded bundt cake has all the flavors of the classic cookie. And you only need one bowl to do it. More

Gluten-Free Tuesday: Chocolate Chip Jam Pie

Gluten Free Tuesday Elizabeth Barbone Post a comment

When I'm not sure what dessert to bring to a picnic, this is what I make. Unlike juicy summer fruit pies, you can eat this simple gluten-free chocolate chip jam pie without a plate and fork—a nice bonus for outdoor meals. More

From The Pastry Dungeon: Chocolate Chip Whisky Muffins

Sweets Anna Markow Post a comment

With slightly fruity bittersweet chocolate and some fresh cinnamon, these chocolate chip whisky muffins are a great way to start your day. Don't forget to warm them up so the chocolate is melty and top them off with some salted butter. More

Chocolate Chip Whisky Muffins

Serious Eats Anna Markow 4 comments

With slightly fruity bittersweet chocolate and some fresh cinnamon, these chocolate chip whisky muffins are a great way to start your day. Don't forget to warm them up so the chocolate is melty and top them off with some salted butter. More

Chocolate Chip Cookie Tart

Serious Eats Yvonne Ruperti 4 comments

We all know the best way to eat a chocolate chip cookie is while it's warm. Have a whole slice of it with this gooey tart. More

Chocolate Chunk Muffins with Cocoa Nib Streusel

Serious Eats Sydney Oland 2 comments

These muffins take the premise of the double chocolate muffin and twist it around. Chunks of roasted cocoa nibs in the streusel give you the essential bitterness of chocolate while chocolate bits in the crumb add sweet punch. More

Chocolate Chocolate Chip Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These chewy cookies have a double dose of chocolate. More

Cookie Monster: Ranger Cookies

Sweets Carrie Vasios Mullins 7 comments

My 90-year-old grandmother has a secret: She's in love with Walker, Texas Ranger. She's seen every episode countless times (not hard after we set her up with a DVD player and the series in a boxed set) but if the show happens to come on TV, she is always eager to watch it again. More

Ranger Cookies

Serious Eats Carrie Vasios Mullins 1 comment

These drop cookies are filled with an awesome mix of chocolate chips, coconut, oats, and cornflakes. More

Bake the Book: Entenmann's Chocolate Chip Cookies

Sweets Caroline Russock 7 comments

The beauty of a box of Entenmann's Chocolate Chip Cookies is that they have that perfect chewy on the inside, crisp around the edges thing going on. They're soft without being squishy, crunchy minus the brittle, and never stick around long—due to the fact that they're pretty tasty, too. More

Gluten-Free Peanut Butter Chocolate Chip Bars

Serious Eats Elizabeth Barbone 3 comments

These bars taste like a cross between a chocolate chip and peanut butter cookie. When preparing the batter, be sure to cream the butter, peanut butter, and sugar until light and very fluffy. This step helps the bars to bake... More

Let Them Eat: Chocolate Chip Cookie Cake

Sweets María del Mar Sacasa 3 comments

I love the warm flavors of a chocolate chip cookie, all brown sugar and butter. This cake, golden and tender, takes those flavors and pierces them with shards of bittersweet chocolate that melt in beautifully. On top, there's a dark, shiny topcoat that is playfully swirled on. More

Chocolate Chip Cookie Cake

Serious Eats María del Mar Sacasa 3 comments

High quality chocolate, chipped by hand, is the secret to this delicious cake. More

Cookie Monster: Peanut Butter Coconut Cookies

Sweets Carrie Vasios Mullins 4 comments

Ah, Schenectady Gazette, where would we be without you? Today, for instance, you informed us that five more Friendly's locations (including Glenville!) have closed and that ham radio is a blossoming hobby among the youth of upstate New York. Sure, I was sad to discover that ham radio is not a new EpicMealTime video, but I was interested in the story nonetheless. Most importantly, though, is your contribution to culinary history. For without you, we might never have made peanut butter cookies with their signature fork-tine imprint. More

Peanut Butter Coconut Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These mildly sweet peanut butter cookies are rolled in coconut flakes and topped with a button of dark chocolate. More

A Cookie A Day: Jenny McCoy's Banana Chocolate Chip Sandwiches

Sweets Caroline Russock 1 comment

By combining mini chocolate chip cookies with slices of fresh banana, these sandwiches feel like snack time. The cookies themselves are crisp and crunchy and the banana makes for an almost healthy sandwich cookie filling—well, healthier than buttercream or chocolate ganache. More

A Cookie A Day: Jacques Torres's Chocolate Chip Cookies

Sweets Caroline Russock Post a comment

From the man known as Mr. Chocolate, we bring you the most chocolaty of chocolate chip cookies. Adapted for One Sweet Cookie, Jacques Torres's Chocolate Chip Cookies are more chocolate than cookie, striated with chards and chunks of bittersweet chocolate with just the right amount of butter and salt. More

Cookie Monster: Salted Chocolate Chip Oatmeal Raisin Cookies

Sweets Carrie Vasios Mullins 9 comments

The trick to their height is rolling them into big balls instead of just flinging them down on the sheet, and then letting them chill overnight in the fridge. The final cookies are buttery and extra oaty, and the sprinkling of fleur de sel is an unexpected lip-smacking delight. More

Salted Chocolate Chip Oatmeal Raisin Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These cookies are big, hearty, salty, and sweet. More

Gluten-Free Tuesday: White Chocolate Blueberry Oatmeal Cookies

Serious Eats Elizabeth Barbone 8 comments

Oh, raisins. I've tried and tried to like them. At this point, I can tolerate a few especially if they are dipped in chocolate but in general I avoid them. This means I've turned down more than one oatmeal cookie because of the raisin element. But one day I threw a handful of dried blueberries into a batch of oatmeal cookies. Oh my. I finally got it. There's something wonderful about the chew and sweetness of dried fruit paired with the nutty-grain flavor of oatmeal. More

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