Since Nestlé first began printing the recipe for Toll House cookies on the back of chocolate chip bags in 1939, bakers have been trying to improve upon this classic.
America's Test Kitchen imagined a moist and chewy chocolate chip cookie with crisp edges and deep notes of toffee and butterscotch to balance its sweetness. After baking countless batches of cookies, here's what they found.
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I'm going to come right out and say it. The past seven days (eight, really) constituted hell week for this serious dieter. An extremely pleasurable hell week, but a hell week nonetheless. Why do I say that? Consider the following meals of fried chicken in Nashville, pulled pork sandwiches at Big Apple Barbecue Block Party, and our office taste tests this week involving kettle chips, chocolate chip cookies, and sliders.
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Richard LaMotta, creator of the
Chipwich—two large chocolate chip cookies with vanilla ice cream smooshed in between—died last week at the age of 67. In 1982, he first dispatched 60 street-cart vendors selling the dessert sandwich and a few hours later, all 25,000 of them had been gobbled—"the start of something big." If you don't have two cookies and some ice cream nearby to honor the Chipwich inventor, find some later, and in the meantime, watch this old commercial.
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DoubleTree seemed like just another hotel chain to me, until I stayed there—and was handed a warm cookie with my room card.
Ah, that's right, this is the cookie hotel! The front desk lady pulled out the paper bag from a warming drawer next to her computer. (This has to be the best purpose for a drawer.) And
somewhere around the world that day, about 30,000 chocolate-chip-walnut cookies would be pulled out of a DoubleTree warming drawer.
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Chocolate chip cookies are an American classic. They are appropriate in every season and for every celebration (or for no reason at all). Whether you prefer yours chewy or crispy, with chocolate chunks or bits, with milk chocolate, dark chocolate, or semi-sweet chocolate, they all have certain things in common. Find out how much you know about this favorite indulgence.
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Illustration from CakespyIt's hard to believe that the chocolate chip cookie is less than a hundred years old. (Some commenters really don't believe it.) But in its seventy-odd years of history, it's come an awfully long way. Cakespy has an illustrated timeline of the chocolate chipper, including such landmark events as the launch of Chips Ahoy (1963), Cookie Crisp (1977), and refrigerated cookie dough (1980), and the opening of City Bakery (1990). Biggest surprise for me: Cookie dough ice cream didn't appear until the '90s? I'd definitely projected it much farther back into my childhood....
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