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Entries tagged with 'chocolate chip'

Gluten-Free 2 Ways: Chocolate and Peanut Butter Cookies

Gluten Free Tuesday Elizabeth Barbone 3 comments

Gluten-free chocolate chip peanut butter cookies or peanut butter-chip chocolate cookies? We tackle both so you'll never have to choose. More

Gluten-Free Chocolate Chip Peanut Butter Cookies

Serious Eats Elizabeth Barbone Post a comment

These peanut butter cookies bake up soft and chewy. Milk chocolate chips mimic the flavor of a classic peanut butter cup. If you're dairy-free or don't like the taste of milk chocolate, simply replace the milk chocolate with dark or dairy-free chocolate chips. More

Wake and Bake: Chocolate Chip Oatmeal Mini Muffins

Sweets Carrie Vasios Mullins Post a comment

Instead of butter, I use a combination of milk and sour cream in this recipe, which results in muffins that aren't dense or greasy at all. The light one-biters get texture and a little nutritional bump from oats and sweetness from chocolate chips. More

Oaty Pumpkin Chocolate Chip Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These cookies are packed to the brim with oats, spices, pumpkin, molasses, and chocolate chips. More

One Bowl Baking: Bakery Shortbread with Chocolate Chips

Sweets Yvonne Ruperti 1 comment

This slice and bake shortbread with a crisp, sandy texture brings the bakeshop right into your kitchen. More

Bakery Shortbread with Chocolate Chips

Serious Eats Yvonne Ruperti 4 comments

This slice and bake shortbread with a crisp, sandy texture brings the bakeshop right into your kitchen. More

Spiced Pumpkin Chocolate Chip Loaf

Serious Eats Alexandra Penfold 12 comments

This quick and easy breakfast bread takes the essence of pumpkin pie and infuses it with chocolate chips. More

Mint Chocolate Chip Panna Cotta

Serious Eats Anna Markow Post a comment

Simple, delicious and nostalgic. Panna cotta in a classic ice cream flavor. More

Bake the Book: Entenmann's Chocolate Chip Loaf Cake

Sweets Caroline Russock 6 comments

Entenmann's bright yellow, super buttery loaf cakes are legendary. They're the base for countless semi homemade summer strawberry shortcakes but also entirely solid when sliced and eaten straight out of the box. Obviously we were quite curious to see how the make at home version from Entenmann's Big Book of Baking would fair. More

American Classics: By Cracky Bars

Sweets Alexandra Penfold 3 comments

For those who can't bare to choose between a blondie and a brownie, there's a dessert that perfectly marries the two: the By Cracky bar. Second prize winner in the 1952 Pillsbury Bakeoff, the By Cracky Bar was the genius creation of fifteen-year-old Yvonne Whyte of New Bedford, Massachusetts. For her efforts, young Miss Whyte won $2,000, a GE electric range, an electric mixer and the undying gratitude of dessert lovers all across the country. More

By Cracky Bars

Serious Eats Alexandra Penfold 1 comment

This recipe is adapted from Yvonne Whyte's 1952 recipe, which won 2nd place in the Pillsbury Bakeoff's Junior Division. The original recipe calls for shortening, but I have used butter instead to good effect. More

Cookie Monster: 'Black and White' Cookies

Sweets Carrie Vasios Mullins 4 comments

These cookies achieve that chewy texture and rich molasses taste by foregoing leavening agents for a ton of butter and brown sugar. There are big chunks of dark and white chocolate. The dark chocolate provides a needed hint of bitterness, while the white chocolate is creamy and mild. They're not exactly the same as the ones I'd impulsively grab from the plastic bin near the gum and the performance-enhancing pills, but until I return to NY, they'll do the trick. More

BraveTart: Make Your Own (Better) Soft Batch Cookies

Sweets Bravetart 4 comments

When you first joined me in my quest to unlock the secrets of culinary time travel, I told you it would take equal parts science and magic to make the foods that could power the flux capacitor of the mind. I said, "leave the DeLorean in the garage, preheat your oven to one point twenty one gigawatts, and rev that Kitchen Aid to eighty eight mph. We're going back to the Eighties." And we did. But while there, what if some careless action altered our timeline? Could we, like Marty McFly, inadvertently create an alternate universe? One where the Keebler Soft Batch Cookie tastes freaking delicious? Friends, this isn't speculation. I have done such a thing. More

Better Batches (Soft Batch Cookie Upgrade)

Serious Eats Bravetart 4 comments

These cookies are for those who loved the softness of the Soft Batch, but didn't especially care for the flavor. More

Mock Batches (Soft Batch Cookie Copy Cat)

Serious Eats Bravetart Post a comment

These are for the hardcore Soft Batch lover who loved the taste and texture of Soft Batch cookies. More

Gluten-Free Tuesday: Chocolate Chip Cookie Dough Ice Cream

Serious Eats Elizabeth Barbone 2 comments

Hailing from the birthplace of Ben and Jerry's ice cream (Burlington, Vermont), my mom has strong feelings about their famous Chocolate Chip Cookie Dough ice cream. She hates it. She always says, "Who wants to eat gobs of raw dough in perfectly good ice cream?" Her daughter, that's who! I love the stuff. More

Marvelous Mint Ice Cream

Serious Eats Lucy Baker 13 comments

Photograph from Fir0002 at Wikimedia Commons I recently became the proud owner of a Cuisinart ICE-20 Automatic 1-1/2 Quart Ice Cream Maker. And just in time, too. The weather is getting even warmer, and I've already spent a small fortune... More

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