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Chocolate Made of Coffee: KA-POW! by SahagĂșn Chocolates

Drinks Meister 1 comment

Though not indigenous to the same region, coffee and cacao plants have long been closely linked, courtesy of both an overlapping trajectory of transplanting and the almost startlingly similar set of processing steps it takes to transform each into the treats we love. Portland, Oregon micro-chocolatier SahagĂșn has taken chocolate and coffee's connection one step further with the cheekily named KA-POW! bar, in which single-origin coffee beans replace the traditional roasted cacao. More

What's Your Favorite Hot Chocolate In New York?

New York Carey Jones 16 comments

All the polls! Cold, rainy, windy, sleety, miserable—it's hot chocolate season in the city. And we're lucky to live in a place with dozens of throat-coating options. From the thick, festival-worthy hot chocolate with homemade marshmallows at City Bakery to... More

Pretty (Mostly Tasty) Treats at Chocolate Bar

New York Nikki Goldstein 5 comments

Photos: Kathy Chan Chocolate Bar has a real ability to capture their clientele with beautiful treats and smart marketing. Between their "Eat More Chocolate" t-shirts and chocolate-packed designer handbags, much of their merchandise is extremely gift-able. But Kathy and... More

Sugar Rush: A Peek Inside the Reopened Chocolate Bar

New York Kathy YL Chan 6 comments

We dipped into Alison Nelson's Chocolate Bar, which opened yesterday. The new West Village location is directly across the street from the former shop, only this one is roomier and more inviting. The Chocolate Bar's classic pastries and sweets... More

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