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Entries tagged with 'chocolate'

Side-Slap and Tickle Cookies From 'Sweet and Vicious'

Emma Kobolakis Post a comment

Paging through Sweet and Vicious: Baking with Attitude, it's easy to see how author Libbie Summers' philosophy can be applied to each recipe. Though malted milk isn't necessarily vicious, it's a welcome contrast to the tried-and-true sweetness of chocolate. And there's plenty of malt to go around, in the form of crushed malted milk balls and malted milk powder. More

Side-Slap and Tickle Cookies From 'Sweet and Vicious'

Serious Eats Emma Kobolakis 10 comments

So named for the feeling they inspire, these Side-Slap & Tickle Cookies from Sweet and Vicious: Baking with Attitude pack a powerful punch in the form of two dozen crushed malt balls, along with half a cup of cocoa powder. They're deeply chocolaty, with a delightfully chewy and crackly texture. More

Ideas in Food vs. S'mores: Meet the S'mores Cake

Ideas in Food 26 comments

Borrowing all the classic flavors of a campfire s'more, the Ideas in Food team creates a graham-cracker cake that's layered with a dulce-de-leche-spiked chocolate mousse and topped with a toasted marshmallow icing. More

Chocolate Mousse and Marshmallow Icing S'mores Cake

Serious Eats Ideas in Food 15 comments

Borrowing all the classic flavors of a campfire s'more, the Ideas in Food team creates a graham cracker cake that's flavored with browned butter, layered with a dulce de leche-spiked chocolate mousse, and topped with a toasted bourbon-marshmallow icing. More

Chocolate Zucchini Cake From 'Mother Daughter Dishes'

Emma Kobolakis Post a comment

Summer is a season of abundance, and nowhere is that more evident than in summer squash. Mother Daughter Dishes takes spare zucchini, shreds it, and turns it into a moist, indulgent chocolate cake, complete with a matching glaze. More

Chocolate Zucchini Cake From 'Mother Daughter Dishes'

Serious Eats Emma Kobolakis 4 comments

When you've fried, baked, and sautéed all the zucchini you can, shred some to make this chocolate cake from Mother Daughter Dishes. It's baked up in a Bundt pan, and drizzled with a chocolate glaze, to make it even richer. More

Smoked Honey Mint Chip Ice Cream

Serious Eats Max Falkowitz 1 comment

How can you improve on mint chip ice cream made with fresh mint leaves? Add honey and a touch of smoke. More

Fun With Chocolate: How to Make a Cornet (Paper Cone) for Cake Decorating

Niki Achitoff-Gray 4 comments

Today in arts and crafts, we'll be making paper cones. Why? Simply because they're a one-material, five-minute DIY tool for piping frostings and melted chocolate. In other words, an incredibly handy, not to mention FUN, tool in any intrepid home cook's arsenal. More

Graham Cracker Bites From 'Mother Daughter Dishes'

Emma Kobolakis 2 comments

Certainly the easiest dessert in Mother Daughter Dishes, graham cracker bites are little balls of crunchy, toasty sweetness coated in salt-sprinkled chocolate. They barely require any effort, and taste even better after a nice chill in the fridge. More

Graham Cracker Bites From 'Mother Daughter Dishes'

Serious Eats Emma Kobolakis 11 comments

Certainly the easiest dessert in Mother Daughter Dishes, graham cracker bites are little balls of crunchy, toasty sweetness coated in salt-sprinkled chocolate. They barely require any effort, and taste even better after a nice chill in the fridge. More

Gluten-Free 2 Ways: Chocolate and Peanut Butter Cookies

Gluten Free Tuesday Elizabeth Barbone 3 comments

Gluten-free chocolate chip peanut butter cookies or peanut butter-chip chocolate cookies? We tackle both so you'll never have to choose. More

Gluten-Free Chocolate Cookies With Peanut Butter Chips

Serious Eats Elizabeth Barbone Post a comment

These rich gluten-free treats puff as they bake and then settle as they cool into flat, crisp cookies. More

Gluten-Free Chocolate Chip Peanut Butter Cookies

Serious Eats Elizabeth Barbone Post a comment

These peanut butter cookies bake up soft and chewy. Milk chocolate chips mimic the flavor of a classic peanut butter cup. If you're dairy-free or don't like the taste of milk chocolate, simply replace the milk chocolate with dark or dairy-free chocolate chips. More

5 Novelty Ice Cream Hacks With One Easy Chocolate Dip

Max Falkowitz 4 comments

Everyone's had a Good Humor bar, but have you ever made one in the comfort of your own home? After a week of making my own novelty ice creams, I'm here to tell you it's easier than you think. More

Novelty Ice Cream Week: How to Make Your Own Ice Cream Pops

Max Falkowitz 4 comments

Ice cream pops may be the hardest of all the ice-cream novelties to make at home. But we have a solution. More

Novelty Ice Cream Week: How to Beat Mister Softee at His Own Soft-Serve Game

Max Falkowitz 6 comments

There's nothing like a fresh scoop of wobbly-melty Mister Softee soft serve dipped in chocolate—except making a better one yourself. More

Novelty Ice Cream Week: How to Make Your Own Klondike Bars

Max Falkowitz 10 comments

Of all the chocolate-covered ice cream novelties out there, Klondike Bars are among the best. Here's how you can make them yourself. More

Novelty Ice Cream Week: How to Make Your Own King Cones

Max Falkowitz 12 comments

With your trusty chocolate dip/Magic Shell recipe in hand, it's time to start tackling the ice cream man's arsenal of frozen treats. First up? We're going straight for the king...cone. More

How to Make Your Own Chocolate Dip (aka Magic Shell), Ice Cream's Most Magical Topping

Max Falkowitz 10 comments

Is Magic Shell, the ice cream topping that hardens into a chocolate candy shell, the world's greatest ice cream topping? I can't say for sure, but it's definitely the most fun. And it's easier to make at home than the ice cream you drizzle it on. More

The Best Homemade Chocolate Dip (aka Magic Shell)

Serious Eats Max Falkowitz 8 comments

Is Magic Shell, the ice cream topping that hardens into a chocolate candy shell, the world's greatest ice cream topping? I can't say for sure, but it's definitely the most fun. More

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