'chocolate' on Serious Eats

Want Mindblowing Mint Chip Ice Cream? Ditch the Bottle of Extract

I'm about to dive deep into the makings of the perfect mint chip ice cream, but I need to get this out of the way: The stuff made with extract tastes like toothpaste to me. Now if your crystalline vision of the perfect ice cream is a pale scoop speckled with dark chocolate, redolent of the crisp, clean, subtly grassy aroma and taste of genuine mint leaf, step a little closer. My kitchen smells awesome right now. More

The Best Mint Chip Ice Cream

No mint leaves can match the charged blast of a slug of mint extract, but fresh mint ice cream has an unbeatable roundness of flavor you just can't find in a bottle. Add in lacy straciatella swirls that don't turn brittle like regular frozen chocolate for a mint chip ice cream that'll put all the others to bed. More

Chocolate-Cinnamon Swirl Meringues

These rustic-looking chocolate swirl meringues are flavored with cocoa powder, a touch of molasses, and a pinch of cinnamon, then baked until crisp. They bring together a light and crumbly texture with intense chocolatey flavor. The cinnamon provides just a hint of warmth, while the molasses gives the meringues a subtle caramel flavor. More

Taste Test: The Best Fancy Drinking Chocolate

Whether or not you're suffering from winter-induced gloom, there's nothing a good, rich cup of drinking chocolate won't help. Yes, drinking chocolate—powdered hot cocoa's fancy-pants cousin, made from the finest beans and the richest ingredients, and meant to hit you hard, like a liquid-chocolate freight train. Here are three of our favorites. More

Molten Chocolate Cake

Looking for the perfect Valentine's dessert? This gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate and caramel sauce more than delivers. And it couldn't be easier to make. More

Mexican Atole: The Perfect Winter Drink

Mexican atole, a hot drink made from corn, comes in a staggering variety of flavors, from sweet to savory, each one more delicious than the next. Take the chocolatey version known as champurrado: One sip and you may never crave a regular old hot chocolate again. Here's a look at what makes atoles so great, along with three recipes to get you started. More

Champurrado (Mexican Hot Chocolate and Corn Drink)

Mexican atole, a hot drink made from corn, comes in a staggering variety of flavors, from sweet to savory, each one more delicious than the next. In this sweet one known as champurrado, the corn-flavored base, made from masa harina, is enriched with dark chocolate and cinnamon for a warming, aromatic beverage that's perfect for winter. More

How to Make Salted Dulce de Leche Brownies

These rich, super fudgy brownies are topped with generous dollops of homemade dulce de leche and a generous sprinkle of sea salt. The thick layer of dulce de leche has the same fudgy texture as the brownie underneath, and the salt wakes the whole thing up. Consider yourself warned, because you're gonna want to make these every day. More

Salted Dulce de Leche Brownies

These rich, super fudgy brownies are topped with generous dollops of homemade dulce de leche and a generous sprinkle of sea salt. The thick layer of dulce de leche has the same fudgy texture as the brownie underneath, and the salt wakes the whole thing up. Consider yourself warned, because you're gonna want to make these every day. More

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