'chip' on Serious Eats

Switch Up Your Chips With Loaded Naan Nachos

Forget everything you thought you knew about nachos and open your mind (and your mouth) to this Indian-inspired version. Crispy naan flatbread pieces serve as a sturdy and delicious stand-in for the standard tortilla chip base, and they're loaded up with generously spiced toppings that are at least as flavorful (if not more!) than their traditionally Tex-Mex counterparts. More

25 Salsa and Guacamole Recipes for Your Game Day Chips

A little spice never killed nobody. And neither did a creamy guacamole, for that matter. If you want something a little more South of the Border than a gooey, cheesy artichoke dip or a smooth bean dip to dunk your chips in, look no further than a bright, fresh salsa or a nice hearty guacamole. Here are 25 great recipes for salsa and guacamole for smooth dipping on Super Bowl Sunday. More

15 Cheesy, Meaty Nacho Recipes We Love

What do you call cheese that isn't yours? Nacho cheese! While cheese jokes may abound, nachos are no joke. You can't go wrong with bathing crispy tortilla chips in cheesy sauce and loading them up with toppings—nachos are a natural choice when snack time (or game day) rolls around. There are infinite tasty iterations; here are 15 nacho recipes to see you through the Super Bowl. More

We Try New Lay's Canada Chips Flavors: Garlic Caesar, Maple Moose, Grilled Cheese, and Perogy

Earlier this year Lay's invited the American public to vote to keep one of three new potato chip flavors. Now Canadians have their own chance to pick a chip, and they've gone one better than their neighbors to the south with four flavors to choose from, all created by members of the public. I sat down with bags of Creamy Garlic Caesar, Perogy Platter, Maple Moose and Grilled Cheese & Ketchup, gorged on carbs, and tried to pick a favorite. More

Jerk Chicken Nachos from 'Ultimate Nachos'

Of the many unique recipes in Lee Frank and Rachel Anderson's new cookbook, Ultimate Nachos, the sweet-and-spicy jerk chicken nachos stood out as a must-try. As any spice-fiend knows, jerk marinade is a potent blend of scotch bonnet peppers, allspice, scallions, lime, thyme, and a plethora of other spices. The meat, most often chicken, is grilled to add a serious layer of smoke to the flavor profile. Adding cheese and salsa to build nachos is therefore a balancing act, and Frank and Anderson do it with ease. More

We Try the New Doritos Locos Tacos Chips (!)

The folks at Taco Bell and Frito-Lay have joined forces to bring us the next generation of taco-chip hybrids: the Doritos Locos Tacos Doritos in both Nacho Cheese and Cool Ranch flavors. That's right, a chip version of the taco version of a chip. So meta. We kind of wanted to hate them, but really couldn't. More

Bar Bites: Barbecue Sweet Potato Chips

When fried in hot oil, the sweetness in sweet potatoes concentrates and results in a tastier chip than regular russets, in my opinion. As for the barbecue flavor, a sprinkling of salt, cayenne, garlic powder, smoked paprika, and sweet paprika make for a great barbecue combination that won't overpower or mask the sweetness of the crisp, fried sweet potatoes. More

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