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Entries tagged with 'chip'

Summer Bean Salads: Black Beans With Corn, Cilantro, and Chili-Lime Vinaigrette

Jennifer Olvera Post a comment

Black beans are pitch-perfect in this Southwestern-style bean salad, which is finished with sweet nubs of corn, cilantro, jalapeño, and a crumble of corn chips. More

Black Bean Salad With Corn, Cilantro, and Chili-Lime Vinaigrette

Serious Eats Jennifer Olvera 2 comments

Black beans are pitch-perfect in this Southwestern-style bean salad, which is finished with sweet nubs of corn, cilantro, jalapeño, and a crumble of corn chips. More

Creole-Spiced Plantain Chips From 'Afro-Vegan'

Cook the Book Kate Williams 2 comments

I've always liked plantain chips. The fruit's inherent sweetness is a natural fit for the fryer, giving the resulting snack far more interest than plain old salty potatoes. Bryant Terry's plantain chips in his new cookbook, Afro-Vegan, are even better. More

Creole-Spiced Plantain Chips From 'Afro-Vegan'

Serious Eats Kate Williams 2 comments

I've always liked plantain chips. The fruit's inherent sweetness is a natural fit for the fryer, giving the resulting snack far more interest than plain old salty potatoes. Bryant Terry's plantain chips in his new cookbook, Afro-Vegan, are even better. More

Shrimp Nachos With Tomatillo Salsa

Yvonne Ruperti Post a comment

Dig your chips into lime-marinated shrimp, juicy tomatillo-jalapeño-cilantro salsa, and melty mild Monterey Jack cheese. More

Bagel Chips From 'The Artisan Jewish Deli at Home'

Serious Eats Kate Williams Post a comment

Homemade bagel chips are a great way to use up stale bagels. These make for a unique substitute for croutons in Nick Zukin and Michael C. Zusman's "Diet" Salad from their new cookbook, The Artisan Jewish Deli at Home. More

Chilaquiles Verdes with Fried Eggs

Serious Eats J. Kenji López-Alt 1 comment

Chilaquiles—crisp tortillas tossed in sauce and served topped with cheese and eggs—are the ultimate in comforting breakfast foods. More

We Try New Lay's Canada Chips Flavors: Garlic Caesar, Maple Moose, Grilled Cheese, and Perogy

Andrew Wheeler 21 comments

Earlier this year Lay's invited the American public to vote to keep one of three new potato chip flavors. Now Canadians have their own chance to pick a chip, and they've gone one better than their neighbors to the south with four flavors to choose from, all created by members of the public. I sat down with bags of Creamy Garlic Caesar, Perogy Platter, Maple Moose and Grilled Cheese & Ketchup, gorged on carbs, and tried to pick a favorite. More

Taste Test: Asian Shrimp(y) Chips

Taste Tests Robyn Lee 27 comments

We tasted seven brands of shrimp (and shrimp-esque) chips to find our favorite. More

TGI Fry-Day: Barbecue Potato Chips at Chicago Q

Chicago Nick Kindelsperger Post a comment

A few other places have barbecue chips on their menu, but no place quite nails them like Chicago Q. There are no soft chips here—each and every chip is crisp and distinct. More

Jerk Chicken Nachos from 'Ultimate Nachos'

Serious Eats Kate Williams Post a comment

Of the many unique recipes in Lee Frank and Rachel Anderson's new cookbook, Ultimate Nachos, the sweet-and-spicy jerk chicken nachos stood out as a must-try. As any spice-fiend knows, jerk marinade is a potent blend of scotch bonnet peppers, allspice, scallions, lime, thyme, and a plethora of other spices. The meat, most often chicken, is grilled to add a serious layer of smoke to the flavor profile. Adding cheese and salsa to build nachos is therefore a balancing act, and Frank and Anderson do it with ease. More

We Try the New Doritos Locos Tacos Chips (!)

Lily Wong 22 comments

The folks at Taco Bell and Frito-Lay have joined forces to bring us the next generation of taco-chip hybrids: the Doritos Locos Tacos Doritos in both Nacho Cheese and Cool Ranch flavors. That's right, a chip version of the taco version of a chip. So meta. We kind of wanted to hate them, but really couldn't. More

Let's Get Chip-Faced: New Kettle Brand Chip Flavors, Maple Bacon and Sweet & Salty

Dan Souza 7 comments

So how are the two new chip flavors from Kettle Brand? It was time to pick up a bag of the Maple Bacon and the Sweet & Salty and get chip-faced. More

Taste Test: The Best Tortilla Chips

Taste Tests J. Kenji López-Alt 81 comments

Let's forget the strange synthetic lime-dust powders or the neon-orange glow of Doritos for a second. For this tasting, we were looking for a good, crunchy, sturdy, salty chip that tastes of corn. We tried 12 nationally available brands to find the very best. More

Chip-Faced: We Try All the Flavors of Larry the Cable Guy's Tater Chips

Dan Souza 15 comments

Serious Eater undtiny dropped a chip tip on my Whopper Chip post a couple months ago that I haven't been able to get out of my head: Larry the Cable Guy has a line of potato chips. And I can honestly say, they're a hit with everyone who tries them. More

Bar Bites: Barbecue Sweet Potato Chips

Marvin Gapultos Post a comment

When fried in hot oil, the sweetness in sweet potatoes concentrates and results in a tastier chip than regular russets, in my opinion. As for the barbecue flavor, a sprinkling of salt, cayenne, garlic powder, smoked paprika, and sweet paprika make for a great barbecue combination that won't overpower or mask the sweetness of the crisp, fried sweet potatoes. More

Barbecue Sweet Potato Chips

Serious Eats Marvin Gapultos 2 comments

When fried in hot oil, the sweetness in sweet potatoes concentrates and results in a tastier chip than regular russets, in my opinion. As for the barbecue flavor, a sprinkling of salt, cayenne, garlic powder, smoked paprika, and sweet paprika make for a great barbecue combination that won't overpower or mask the sweetness of the crisp, fried sweet potatoes. More

The Best Potato Chip You've Never Had

Dan Souza 18 comments

In the northeastern corner of South Dakota sits a small city called Clark. Amongst fertile potato fields and prized hunting grounds, there are 12 dedicated people in Clark making some of the best potato chips I've ever tasted, under a brand called Dakota Style. They've been doing God's chip work since 1985 but I tried them for the first time this past weekend. And I'm very upset about the lost time. More

We Smuggle in (and Taste) Burger King's Whopper Chips

Dan Souza 14 comments

That's right chipheads, Burger King and Ruffles make a potato chip that tastes like a flame-broiled Whopper. They taste nearly identical to the entire burger, but here's the catch: they don't sell them stateside. You'll need a hook-up in Mexico for these chips. More

Fancy Crisps from England and Ireland: Tyrrell's and Keogh's

Dan Souza 8 comments

Keogh's and Tyrrell's both provide a lot more information than your average chipmaker. Tyrrell's lists the potato variety used and the town in which is was grown. Impressed? Yeah I was too, until I looked at the back of a bag of Koegh's and saw that in addition to spud variety, they also list the field (!) in which the potatoes were grown and the employee who cooked the darn things. My three bags were cooked by Kevin, Peter, and Darren, respectively. More

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