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Entries tagged with 'chimichurri'

Argentinian Brisket With Chimichurri From 'Joy of Kosher'

Cook the Book Kate Williams 2 comments

Brisket is one of the first dishes that comes to mind when I think of kosher meals, and the forgiving cut of beef is one of Jamie Geller's favorites to cook. While there were more traditional preparations in her book, I was drawn to this zippier Argentinian-inspired recipe. More

Argentinian Brisket With Chimichurri From 'Joy of Kosher'

Serious Eats Kate Williams 2 comments

Brisket is one of the first dishes that comes to mind when I think of kosher meals, and the forgiving cut of beef is one of Jamie Geller's favorites to cook. While there were more traditional preparations in her book, I was drawn to this zippier Argentinian-inspired recipe. More

Lunch Box: Make-Ahead Chimichurri Shrimp and Corn Salad

Suzanne Lehrer Post a comment

I slather chimichurri on anything edible all year round, but corn is the perfect slatheree in the summer. Swathed in the bright, herbal sauce, sweet corn, fennel, roasted peppers, and shrimp are gently elevated, without being overwhelmed. More

Make-Ahead Chimichurri Shrimp and Corn Salad

Serious Eats Suzanne Lehrer 4 comments

Few things improve overnight quite like chimichurri sauce, and corn and shrimp are the perfect backdrops for the bright, tangy sauce in the summer. Make a large batch and slather it on steaks and fish all grilling season long. More

Steak and Chimichurri Sandwiches

Serious Eats Marvin Gapultos 1 comment

Broiled skirt steak, bread, and chimichurri sauce is really all you need for this simple sandwich—you'll find yourself plunging the sandwich into the chimichurri before every bite. More

Sandwiched: Steak and Chimichurri Sandwiches

Sandwiched Marvin Gapultos 1 comment

Broiled skirt steak, bread, and chimichurri sauce is really all you need for this simple sandwich—you'll find yourself plunging the sandwich into the chimichurri before every bite for an Argentine dip sandwich of sorts. More

Sunday Supper: Cedar-Planked Whitefish With Chimichurri

Jennifer Olvera Post a comment

Cedar-planked whitefish with chimichurri relish is smoky, briny and backyard party-ready. More

Cedar-Planked Whitefish With Chimichurri

Serious Eats Jennifer Olvera 2 comments

Cedar-planked whitefish with chimichurri relish is smoky, briny, and backyard party-ready. More

Dinner Tonight: Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri

Blake Royer Post a comment

Chimichurri with steak is certainly not a new idea, and in fact it's probably the most common way that this Argentinian sauce is used (and they know a thing or two about steak in that country). The garlicky, herbal flavors marry beautifully with the richness and fattiness of steak, not to mention its visually stunning contrast of green against red. Flipping through this month's Esquire magazine, I was immediately drawn in by this variation on chimmichurry from Ted Allen's new book In My Kitchen. More

Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri

Serious Eats Blake Royer Post a comment

Chimichurri with steak is certainly not a new idea, and in fact it's probably the most common way that this Argentinian sauce is used (and they know a thing or two about steak in that country). The garlicky, herbal flavors marry beautifully with the richness and fattiness of steak, not to mention its visually stunning contrast of green against red. More

Cook the Book: Quinoa with Chimichurri Herbs

Serious Eats Grace Kang 7 comments

Quinoa is one of those foods that I feel like I should always eat more of. Unusually rich in proteins, it's a great choice for vegetarians, vegans, or those allergic to gluten. I'm none of the above, but as I... More

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