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Entries tagged with 'chilled desserts'

Let Them Eat: Hot Chocolate and Marshmallow Cake Roll

Sweets María del Mar Sacasa Post a comment

Hot chocolate becomes cake in this recipe that incorporates moist chocolate cake, marshmallow whipped cream, and hot chocolate sauce. More

Hot Chocolate and Marshmallow Cake Roll

Serious Eats María del Mar Sacasa 3 comments

Hot chocolate becomes cake in this recipe that incorporates moist chocolate cake, marshmallow whipped cream, and hot chocolate sauce. More

Easy Chocolate Tiramisu

Serious Eats Yvonne Ruperti 5 comments

Creamy, chocolatey, and a snap to make, this chocolate lover's tiramisu gets an extra pick me up with a shot of coffee liquor. More

Bourbon-Roasted Peach Cheesecake

Serious Eats María del Mar Sacasa 2 comments

Bourbon-roasted peaches on top of a peach-flavored cheesecake with a graham cracker-pecan crust. More

Let Them Eat: Coconut and Espresso Cream Layer Cake

Sweets María del Mar Sacasa 1 comment

Layers of cake permeated with coconut flavor are slathered with heady espresso and sweetened condensed milk whipped cream. Each bite is soft, rich, and luscious. More

Sandwiched: Banana-Bourbon Ice Cream Sandwiches

Sandwiched María del Mar Sacasa Post a comment

The cookies in this recipe are brown sugar-based for extra chewiness, plus, brown butter for depth and nuttiness. Smashed bananas, toasted wheat germ, and a spicy trio of cinnamon, ginger, and nutmeg morph the cookies into a banana bread-like concoction that pairs perfectly with bourbon ice cream, crunchy walnuts, and chocolate dip. Pretty amazing, right? More

Chocolate Dirt Pudding Pots

Serious Eats Yvonne Ruperti 6 comments

In this kid-friendly dessert, chocolate pudding is layered with chocolate cookie crumbs. More

Dulces: Islas Flotantes de Coco (Coconut Floating Islands)

Sweets María del Mar Sacasa 2 comments

The reason this French dessert is surfacing here under a Spanish alias is that islas flotantes are a served in many homes and restaurants around Latin America. The construction is the same as in their land of provenance: small mounds of feathery meringues float swanlike in a still, chilled pool of crème anglaise threaded with amber caramel sauce. More

Islas Flotantes de Coco (Coconut Floating Islands)

Serious Eats María del Mar Sacasa 1 comment

Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds. More

Cakespy: Eton Mess

Sweets cakespy Post a comment

Sort of like the love child of Pavlova and Trifle, this confection, consisting of crushed meringue cookies, freshly whipped cream and sugar-coated berries (usually strawberries) takes its name from the venerable Eton College, where it is traditionally served at the school's annual cricket game against Winchester College. More

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