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Entries tagged with 'chili's'

We Try All the Desserts at Chili's

Sweets Erin Jackson 10 comments

The dessert menu at Chili's stars a tempting assortment of treats, from cheesecake to a skillet-baked chocolate chip cookie, but not all are created equal. Find out what's worth the splurge, and what to skip. More

Clam, Chili, and Parsley Pizza from 'Franny's'

Cook the Book Kate Williams 1 comment

We've waxed rhapsodic about the clam pie at Franny's on more than one occasion. We've even covered the recipe before. But the restaurant's new cookbook shows what good a few years of tweaking can do—here are their detailed instructions for rolling, topping, and baking the pizzeria's creamy, ocean-heavy pie in your very own kitchen. More

Clam, Chili, and Parsley Pizza from 'Franny's'

Serious Eats Kate Williams Post a comment

We've waxed rhapsodic about the clam pie at Franny's on more than one occasion. We've even covered the recipe before. But the restaurant's new cookbook shows what good a few years of tweaking can do—here are their detailed instructions for rolling, topping, and baking the pizzeria's creamy, ocean-heavy pie in your very own kitchen. More

Chain Pizza Palooza: New Campaigns from Chili's, DiGiorno, Domino's, and Pizza Hut

Slice Niki Achitoff-Gray 3 comments

When it rains, it pours. Pizza, that is. More

Chain Reaction: We Tried Chili's Pizza

Slice Rich Vana 12 comments

The announcement that Chili's is now offering pizza was about as unsurprising as the product itself. More

Chili's Tests 4 Kinds of Pizza in Some Locations

Slice Carey Jones 3 comments

The bar-and-grill chain Chili's, a place you probably associate more closely with ribs and Awesome Blossom fried onions, is testing pizza in some markets, Nation's Restaurant News reports. Taco Pizza, anyone? More

Lychee-Thai Chili Lemonade

Serious Eats J. Kenji López-Alt Post a comment

Sweet fresh lychees are cut with the heat of a Thai chili and tart lemon juice to make for a balanced, refreshing summer drink. More

Chain Reaction: Chili's

A Hamburger Today David Kover 36 comments

Order the Oldtimer with cheese at Chili's, and at least at one location of this mega-chain, they turned out a halfway decent patty only to surround it with way too much mustard and a sloppy pile of lackluster fixings. Does this represent every Chili's hamburger, or did our reviewer get saddled with a sub-par cook? More

The Food Lab: Great Chile Verde Without Hatch Chiles

The Food Lab J. Kenji López-Alt 43 comments

We all know chili: thick, rich, spicy, meaty, complex, and red, right? But what about green chili, that equally complex, fresher, porkier cousin common to many Southwestern states? Is it possible to make without fresh Hatch chilies from New Mexico? More

Cook the Book: Chili

Serious Eats Caroline Russock 7 comments

"All along I had been searching for a chili that tasted like chiles, and this one was it." [Photograph: Caroline Russock] Recently I have been craving nothing but spicy food—really spicy food. Not just hot sauce spicy but tingling, lip-burning,... More

Eat for Eight Bucks: Chili con Frijoles

Serious Eats Robin Bellinger 3 comments

[Photograph: Robin Bellinger] Shopping List 1 onion: $0.50 1 green bell pepper: $1.32 2 serrano peppers: $0.25 1 cup uncooked lentils: $1.00 1/2 cup uncooked beans: $0.25 2 or 3 canned plum tomatoes (pro-rated): $1.00 Cilantro (pro-rated): $0.50 1 cup... More

Healthy & Delicious: Pumpkin Turkey Chili

Serious Eats Kristen Swensson Sturt 20 comments

"The pumpkin bulks up the mixture and adds a sweet, earthy undertone fairly uncommon to healthier chilis." A few years ago, I made the conscious decision to drop a few pounds and start eating better. Hands down, the hardest part... More

Reform Groups to FCC: Get Rid of 'Advertainment'

Emily Koh 5 comments

More than two dozen public-interest groups are calling the Federal Communications Commission to address what they call "advertainment": TV programming they say is chock full of product placement. Led by the Campaign for a Commercial Free Childhood (CCFC), the movement aims to prevent TV programs from becoming "Trojan horses, carrying messages that would otherwise be criticized by the public or even deemed illegal": These organizations cite as cause for concern a Nielsen report indicating a 13 percent boost in product placement spots on network TV last year—over 25,000 placements in the top ten shows. If you watch American Idol on a regular basis, you saw over 4,000 product placements in 38 episodes this year, CCFC says. In May 2007, the... More

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