Explore by Tags
Entries tagged with 'chili'
Page 1 of 3
Gluten-Free Tuesday: Chili Cornbread Bake
After making a pot of chili, the leftovers turn into this simple cornbread-topped chili bake. For the recipe, use your favorite chili recipe as the base. Then spoon cornbread batter over the chili and bake.Super Bowl Eats: 8 Chili Recipes That Are Not Vegetarian
Some might say meatless chili isn't even chili. If you are raising your hand right now, and can't imagine a world where chili doesn't include beef (or maybe even turkey), these recipes are for you.The Food Lab: The Best Vegetarian Bean Chili
Why does vegetarian chili get such a bum rap? Beans can taste good in chili. Tomatoes can taste good in chili. Heck, even pork and tomatillos can taste good in chili. So why shouldn't we be able to make a completely meatless version that tastes great as well? My goal this week is to create a 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, and rib-sticking richness that the best chili should have.Fast Food: Wendy's Chili
Wendy's chili isn't much to look at, but it tastes leagues better than Hormel. It's much thinner, but the sparse beef is augmented by plenty of small red kidney beans and pinky-gray pinto beans, and there are cursory bits of tomato skin, onion and, in a huh?-but-harmless touch, celery.The Food Lab: Real Texas Chili Con Carne
The recipe we're discussing now is real-deal chili con carne, old school Texas style. What does that mean? First of all, absolutely no beans. No tomatoes. Indeed, there's very little that goes into the pot other than beef and chiles (and plenty of both!). That doesn't mean there aren't a few things to discuss, however. Let's get to it.Hot Dog of the Week: Dog House in New Castle, Delaware
A long, narrow counter with maybe 15 to 20 stools, the Dog House is a no-frills sandwich shop just south of Wilmingtown on the side of a small highway known for their foot-long hot dogs. The lobby is jam-packed with people waiting for seats or take-out, and when a stool opens up, grab it quick and you'll barely have time to look at the menu before one of the many counter folks come to take your order.Hot Dog of the Week: Texas Weiners in Altoona, PA
Altoona is a medium-sized central Pennsylvania town that's said to be the birthplace of the Texas Weiner style hot dog. Other claims point to Patterson, New Jersey, and even New York state. And while similar in name, these "Texas" dogs are very different from one region to the next, in terms of sauce and especially the type of frank served.Serious Entertaining: Chili Night
Chili night is usually relegated to winter, when a hearty bowl of meat and beans is just the thing to keep out the cold. Personally, I enjoy chili even more in the summer, when vegetables get to be the star of the show. Paired with a slice of spicy cornbread and finished with a scoop of chocolate ice cream, this is my kind of do-it-yourself dining.Campfire Cooking: How To Make Chili In A Dutch Oven
Like its name implies, a good quality Dutch oven is far more than just a three-legged cast iron pot with a lid—indeed, it's one of the most versatile cooking tools around. You can use it to bake bread or griddle eggs and bacon, but its true purpose is for slow-cooking. With its heavy lid, thick walls, and ability to be heated from both above and below, it's custom-designed for braising projects like chunky chili and slow-cooked beans.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
Continue reading »
BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
Recently in Talk
Recently in SE Blogs
Most Emailed
Sunday Supper: Chicken with Apples, Thyme and Shallots
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
This Week's Tasty 10: The Most Popular Posts from the SE Oven
This Week at Serious Eats World Headquarters
The Vegan Experience, Day 27: Vegan Fast-Food Options
Dinner Tonight: Swiss Chard and Pasta Soup
