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Entries tagged with 'chile verde'

Green Chile Chicken Macaroni and Cheese

Serious Eats J. Kenji López-Alt 25 comments

Classic creamy stovetop macaroni and cheese get more interesting with tender poached chicken, green chiles, salsa verde, and fresh cilantro. More

30-Minute White Bean Turkey Chili

Serious Eats Yasmin Fahr 3 comments

A 30-minute green chili made with turkey, white beans, and green chilies. More

Quick Chile Verde

Serious Eats Blake Royer 8 comments

The secret to this quick, easy weeknight chile verde recipe is using ground pork instead of pork shoulder. It comes together in under an hour. Use the broiler to char the tomatillos and roast the garlic to create the sweet, smokey base. More

The Food Lab: Great Chile Verde Without Hatch Chiles

The Food Lab J. Kenji López-Alt 43 comments

We all know chili: thick, rich, spicy, meaty, complex, and red, right? But what about green chili, that equally complex, fresher, porkier cousin common to many Southwestern states? Is it possible to make without fresh Hatch chilies from New Mexico? More

Chile Verde with Pork

Serious Eats J. Kenji López-Alt 23 comments
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