'chilaquile' on Serious Eats

How To Make Chilaquiles Verdes

There are some words you don't normally associate with good food. Wet. Limp. Soggy. These are not descriptors you generally want to be putting in your mouth. But there are exceptions to every rule, and it just happens that one of the most delicious dishes of all time fits all three of those definitions. Chilaquiles just happens to sound a whole lot better than "wet, limp, soggy nachos." When it comes down to it, chilaquiles are essentially extra-moist nachos—an excuse to eat chips and salsa for breakfast. More

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