Explore by Tags

Entries tagged with 'chiffon cake'

Let Them Eat: Lemon Chiffon Cake

Sweets Yvonne Ruperti 1 comment

Chiffon cakes use both whipped whites and a leavener to create the airy texture, and use oil as the fat, which makes for a really moist crumb. Tangy lemon juice and fresh grated zest are just the right way to flavor this light and airy cake. More

Lemon Chiffon Cake

Serious Eats Yvonne Ruperti 1 comment

This light and fluffy, easy to make cake is full of tangy lemon juice and fresh grated zest. More

Gluten-Free Chiffon Cake

Serious Eats Elizabeth Barbone 4 comments

[Photographs: Elizabeth Barbone] As written, this recipe makes a light, vanilla-scented caked. To make a lemon chiffon cake, replace vanilla extract with two teaspoon lemon extract. For an orange chiffon cake, replace vanilla extract with one teaspoon orange oil. About... More

More Posts