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Entries tagged with 'chickpeas'

Chicken in Tomato Sauce With Chickpeas and Kale

Serious Eats Yasmin Fahr 5 comments

In this quick, easy, and delicious one-pot dinner, chicken breasts are seared, then gently cooked in an herb-filled tomato sauce with chickpeas and hearty kale. Topped with crunchy, seasoned breadcrumbs, this rustic meal comes together in 45 minutes. More

Za'atar-Rubbed Cod With Spicy Chickpea Purée and Grilled Zucchini

Sunday Supper Jennifer Olvera 2 comments

Aromatic, za'taar-rubbed cod rests on a bed of habenero chickpea purée, alongside lemony, grilled zucchini. More

Za'atar-Rubbed Cod With Spicy Chickpea Puree and Grilled Zucchini

Serious Eats Jennifer Olvera 1 comment

Hummus-like chickpea puree serves as the foundation for za'atar-rubbed cod, which is then served alongside lemony, grilled zucchini. More

From the Archives: Couscous With Crispy Pancetta and Butternut Squash

J. Kenji López-Alt Post a comment

Squash is good, you don't need an excuse to cook it (though fall helps), and you certainly don't need all morning or all night to make it. For a super-simple approach that will get you your squash fix in just about half an hour, take it to the stovetop in this one-skillet recipe from the archives. More

Lunch Box: Make-Ahead Bulgur Pita Pockets with Spiced Chickpeas, Carrots, and Tahini

Suzanne Lehrer Post a comment

Heaps of fresh parsley, paprika, and coriander add tons of bright flavor to this hearty bulgur dish, stuffed into a pita and held together with some lemony tahini. More

Make-Ahead Bulgur Pita Pockets with Spiced Chickpeas, Carrots, and Tahini

Serious Eats Suzanne Lehrer 3 comments

Heaps of fresh parsley, paprika, and coriander add tons of bright flavor to this hearty bulgur dish, stuffed into a pita and held together with some lemony tahini. More

Indian Burrito with Spinach, Chickpeas, and Tomato

Serious Eats Nick Kindelsperger 1 comment

My wife has demanded politely suggested I create something like this, but I valiantly resisted for four months. Though the beloved oversized Mexican dish (or is it Californian?) shares certain similarities with the kati roll, it's not exactly the same thing. And if I couldn't track down the authentic paratha used in the original, I thought, then it wasn't worth making. Then I got over it. More

Sauced: Extra-Smooth Hummus

Sauced Joshua Bousel 24 comments

How do you match the silky smooth texture of store bought hummus at home? The answer lies in those pesky, thin chickpea skins. More

Extra-Smooth Hummus

Serious Eats Joshua Bousel 12 comments

How do you match the silky smooth texture of store bought hummus at home? The answer lies within those thin chickpea skins. More

Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'

Cook the Book Kate Williams 2 comments

Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of cups of slowly braised chickpeas. Not content with this everyday flavor profile, Chang flavors the dish with North African flair. More

Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'

Serious Eats Kate Williams 4 comments

Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of cups of slowly braised chickpeas. Not content with this everyday flavor profile, Chang flavors the dish with North African flair. More

Spanish Rice with Chicken, Olives and Chickpea Tomato Sauce

Serious Eats Yvonne Ruperti 3 comments

Rice studded with cilantro, olive, and sausage gets topped with flavorful tomato-y chickpea sauce. More

Macaroni and Cheese with Chickpeas and Spinach

Serious Eats J. Kenji López-Alt 4 comments

Macaroni and cheese with garlicky spinach, canned chickpeas, and a sprinkle of Spanish smoked paprika. More

Skillet Lamb Chops with Harissa, Spinach and Chickpeas

Serious Eats Yasmin Fahr 1 comment

Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices. A one-skillet meal in just 20 minutes. More

Carrot and Chickpea Salad with Fried Almonds

Serious Salads Jennifer Segal Post a comment

Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika and cumin—an unusual but delicious combination. For a sweeter variation, try adding currants, honey, and cinnamon. More

Carrot and Chickpea Salad with Fried Almonds

Serious Eats Jennifer Segal 6 comments

Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin—an unusual but delicious combination. More

Taste Test: Saffron Road Crunchy Chickpeas

Taste Tests Carey Jones 5 comments

Here's my stance on potato chips, Sun Chips, Chee-tos, and just about anything else in that snack category: I could take or leave the chip or chip-like snack. What I'm really after is the flavor powder. Put barbecue, ranch, wasabi, salt and vinegar, fake cheese, you name it on just about anything crunchy—and I'm happy. So I'm all about these Saffron Road crunchy chickpea snacks. More

Vegan Chickpea Cakes with Mashed Avocado

Serious Eats J. Kenji López-Alt 13 comments

These vegan falafel-esque patties made with chickpeas and bulgur wheat have a crunchy breadcrumb and are served with mashed avocado for a rich and creamy texture. More

Tomato-Chickpea Soup with Rice and Swiss Chard

Serious Eats Suzanne Lehrer 2 comments

This is an ode to soup lovers looking for a meal in a bowl, with crispy fried chickpeas, tender chard and rice. Packed with antioxidants and fiber, it's also ideal for your eat-healthier, your-body-is-a-temple New Years' resolutions--no kale chips required. More

Shredded Chicken, Chard and Chickpea Soup

Serious Eats Yasmin Fahr 2 comments

A one-pot soup with chicken, chard, and chickpeas, flavored with parmesan. More

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