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Entries tagged with 'chickpea'

Summer Bean Salads: Chickpea Salad With Pepperoni, Parmesan, and Basil

Jennifer Olvera Post a comment

Chickpeas go a bit rogue in this pepperoni, lemon zest, and Parmesan-stippled salad—the perfect option for an oven-free, summertime side. More

Chickpea Salad With Pepperoni, Parmesan, and Basil

Serious Eats Jennifer Olvera 5 comments

Chickpeas go a bit rogue in this pepperoni, lemon zest, and Parmesan-stippled salad—the perfect option for an oven-free, summertime side. More

One-Pot Wonders: Fresh Herbs With Corn, Asparagus, and Chickpeas

One-Pot Wonders Yasmin Fahr Post a comment

On a recent journey to the TriBeCa farmers market, whilst side-stepping strollers and two-feet-tall shoppers, I spotted the last days of asparagus season and the first signs of corn. My first thought? Combine the two into a tabbouleh of sorts. More

Fresh Herbs With Corn, Asparagus, and Chickpeas

Serious Eats Yasmin Fahr Post a comment

When summer hits, one of my favorite dishes is tabbouleh, its bright and fresh aroma from the various chopped herbs interspersed with airy bites of bulgur. Here, I swap the bulgur for chickpeas that are crisped in a pan with shallots, a generous hit of cumin, freshly shucked corn kernels and bite-sized asparagus. Combined with the chopped herbs and topped with sumac-filled yogurt, it makes a nutrient-packed, fresh summer dish that hits the table in less than 30 minutes. More

One-Pot Wonders: Harissa Chickpeas With Fried Eggs

One-Pot Wonders Yasmin Fahr Post a comment

This one-pot dish of chickpeas in a spicy harissa sauce with a fried egg doesn't just have to be breakfast: It's delicious for any meal of the day. It comes together in less than 15 minutes, making it the perfect weeknight meal: easy, filling, and delicious. More

Harissa Chickpeas With Fried Eggs

Serious Eats Yasmin Fahr Post a comment

This one-pot dish of chickpeas in a spicy harissa sauce with a fried egg doesn't just have to be breakfast: It's delicious for any meal of the day. It comes together in less than 15 minutes, making it the perfect weeknight meal: easy, filling, and delicious. More

One-Pot Wonders: Chicken in Tomato Sauce With Chickpeas and Kale

One-Pot Wonders Yasmin Fahr 3 comments

In this quick, easy, and delicious one-pot dinner, chicken breasts are seared, then gently cooked in an herb-filled tomato sauce with chickpeas and hearty kale. Topped with crunchy, seasoned breadcrumbs, this rustic meal comes together in 45 minutes. More

Crispy Fried Chickpea Cake and Slaw Sandwiches

Serious Eats J. Kenji López-Alt 14 comments

Hearty and crispy vegan chickpea patties flavored with cumin and coriander, topped with a bright tahini-based slaw. More

Vegan: Roasted Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette

The Food Lab J. Kenji López-Alt 13 comments

It's tough to convince my mom that vegan food is not all just a series of side dishes, or that salad on its own does not have to be a side dish. What I can do is try to stuff her with vegetables and salads that are so darn delicious that she'll stop thinking of them as sides and start thinking of them as what they are: meals unto themselves. This Roasted Chickpea and Kale Salad is a good place to start. More

Roasted Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette

Serious Eats J. Kenji López-Alt 16 comments

A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day. More

Easy 30-Minute Pressure Cooker Chicken and Chickpea Masala

J. Kenji López-Alt 35 comments

What I know about you: You like fast. You love easy. You lurve chicken. You're pretty wild about recipes that taste awesome. You like gadgets. This recipe for a pseudo-Indian chicken channa masala hits every one of those points. It takes about half an hour, it's easy enough that a very large and particularly precocious child could make it, it features chicken, it tastes incredibly awesome with a creamy and tangy spiced tomato sauce (think: chicken tikka masala), and it's made in a pressure cooker to boot, delivering long-simmered flavor and tender chicken in a fraction of the time. More

Easy Pressure Cooker Chicken and Chickpea Masala

Serious Eats J. Kenji López-Alt 63 comments

With the help of a pressure cooker, you can heave tender, gently spiced chicken that tastes like it's been simmering all day in a creamy sauce flavored with ginger, garlic, and cumin. Chickpeas and spinach make this a complete meal. More

Harissa Quinoa with Shrimp and Chickpeas

Serious Eats Yasmin Fahr 5 comments

Quinoa, chickpeas, and shrimp are flavored with harissa and topped with crunchy cucumbers. Finished with some lemon and cilantro, it makes a quick and easy meal that comes together in less than 30 minutes, with minimal prep work to boot. More

One-Pot Wonders: Harissa Quinoa With Shrimp and Chickpeas

One-Pot Wonders Yasmin Fahr Post a comment

Quinoa, chickpeas, and shrimp are flavored with harissa and topped with crunchy cucumbers. Finished with some lemon and cilantro, it makes a quick and easy meal that comes together in less than 30 minutes, with minimal prep work to boot. More

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

Cook the Book Kate Williams 5 comments

In her new cookbook, The Heart of the Plate, Mollie Katzen shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version of Tunisian lablabi, a straightforward chickpea soup. More

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

Serious Eats Kate Williams 5 comments

In her new cookbook, The Heart of the Plate, Mollie Katzen shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version of Tunisian lablabi, a straightforward chickpea soup. More

Indian Spiced Chickpea Gravy (Chole)

Serious Eats Denise D'silva Sankhe 13 comments

Chole, Indian chickpea curry, is a wonderful side or main. It's usually eaten with deep fried bread or with a steaming hot plateful of white rice. More

Zucchini and Apricot Socca Tart from 'The French Market Cookbook'

Cook the Book Kate Williams 2 comments

A quick, colorful tart featuring apricot compote, fresh zucchini, and a chickpea flour shell makes for a pleasantly surprising appetizer. More

Zucchini and Apricot Socca Tart from 'The French Market Cookbook'

Serious Eats Kate Williams 1 comment

A quick, colorful tart featuring apricot compote, fresh zucchini, and a chickpea flour shell makes for a pleasantly surprising appetizer. More

Vegetarian: Roasted Zucchini-Chickpea Dip with Za'atar

Vegetarian Lauren Rothman Post a comment

Chickpeas come together with sweet roasted zucchini to create a light, silky dip that's far more exciting than your average store-bought hummus—and a cinch to make. More

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