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A Sandwich a Day: Chicken Salad Sandwich at Snarf's

Chicago Huge Galdones 1 comment

What the Snarf's chicken salad sandwich ($5.50 for 5"; $10.50 for 12") lacks in presentation and finesse it makes up for it in flavor. Thanks to the warm, crunchy, and chewy baguette, this is one of my favorite renditions of chicken salad in Chicago—sorry Potbelly's. More

British Bites: Coronation Chicken

British Bites Sydney Oland 1 comment

A mixture of cooked chicken and creamy curry-flavored dressing is often served either on a salad or as the filling of a sandwich. The dish has regained some popularity recently with the Queen's Diamond Jubilee, which is celebrated throughout this year. More

Coronation Chicken

Serious Eats Sydney Oland Post a comment

A mixture of cooked chicken and creamy curry-flavored dressing is often served either on a salad or as the filling of a sandwich. The dish has regained some popularity recently with the Queen's Diamond Jubilee, which is celebrated throughout this year. More

Sandwiched: Spicy Curry Chicken Salad Sandwiches

Sandwiched María del Mar Sacasa Post a comment

I do love a basic chicken salad but for this week's column I wanted to go a bit outside the box with an interesting combo of herbs. Curry leaves and mustard seeds add exotic flavor to this ginger-scented spicy chicken salad served in hot naan. More

Spicy Curry Chicken Salad Sandwiches

Serious Eats María del Mar Sacasa Post a comment

Curry leaves and mustard seeds add exotic flavor to this ginger-scented spicy chicken salad served in hot naan. More

Sichuan-Style Chicken Salad

Serious Eats Chichi Wang 10 comments

Start with poached chicken and add sesame paste and seeds, Sichuan peppercorns, pickled chili paste, minced garlic, and whatever else you might be in the mood for that day. More

Crispy Chicken and Apple Salad

Serious Eats Blake Royer 3 comments

If you've ever wondered how to get juicy, crisp chicken without pulling out the deep fryer, this is the technique to do it (it will work for chicken thighs, too). The only secret is to lightly pound the meat to an even thickness so that it cooks consistently throughout just as the bread crumbs are perfectly golden. Paired with some farmer's market apples, dried cranberries, and the tangy, creamy dressing, this chicken completes a salad of fall flavors. More

A Sandwich a Day: Tarragon Chicken Salad at Partners in Westport, MA

A Sandwich a Day Katie Robbins 2 comments

Nestled on the ground floor of a rambling marigold-hued Victorian on a main drag of Main Road in Westport, Massachusetts, Partners Village Store and Kitchen is your quintessential country general store, bumped up a few notches for the tourists who come in for a day at the shore at nearby Horseneck Beach. There are books, tchotchkes, and a menu of soups, baked goods, and lots of yummy sounding sandwiches. With this laidback country vibe, I wanted a laidback country sandwich, so I opted for the Tarragon Chicken Salad ($7.45) served on a baguette. More

Curried Chicken Salad with Grapes and Cashews

Serious Eats Jennifer Segal 2 comments

Succulent oven roasted chicken, juicy red grapes, crunchy cashews and celery dressed in a delicately spiced curry dressing. This is a welcome change from ordinary chicken salad, which is all too often dry and bland. Serve it for a fall picnic while the weather's still warm or over greens for a light dinner. More

The Secret Ingredient (Curry): Coronation Chicken Salad

Serious Eats Kerry Saretsky 11 comments

Coronation Chicken, created for the coronation of Queen Elizabeth II, is at its most basic a cold chicken salad based in a curried mayonnaise. This is my version: shredded cold rotisserie chicken breast, curry mayonnaise, fresh cilantro, and crunchy, summery celery. More

Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches with Bacon

Serious Eats Phoebe Lapine and Cara Eisenpress 9 comments

As spring approaches, I feel less hesitant about presenting a sandwich as dinner food. Me, I'm happy when two slices of bread protect just about any filling, but I'm also the type who's plenty satisfied with a $1.50 slice of pizza stuffed in my face on the street. In spring and summer, a sandwich is totally justifiable, easy to prepare, cool, and transportable for when the time comes to eat outdoors. More

Cook the Book: Chinese Chicken Salad

Serious Eats Caroline Russock 7 comments

I don't think that there is anything remotely Chinese about the Chinese Chicken Salad. Originated sometime in the mid-1980s by Wolfgang Puck, it's California cuisine through and through. And although it's available in many airports throughout the nation and at just about every fast-casual eatery out there, there's something that remains quite appealing about this chicken salad. More

A Sandwich a Day: The Classic Chicken Salad at Oro Bakery

New York Leah Douglas Post a comment

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

Sunday Brunch: Emerald City Chicken Salad Sandwich

Serious Eats Robin Bellinger 4 comments

[Photo: Robin Bellinger] The America's Test Kitchen Family Cookbook suggests a number of unusual and tempting sandwich combinations, most of which are a little too involved for the typical weekday, but perfect for a lazy weekend. Chicken salad with fennel... More

Cook the Book: Chicken in Basil Cream

Serious Eats Lucy Baker 5 comments

To poach or to roast? That is the question when it comes to cooking chicken for chicken salad. Many would argue that roasting imparts a more concentrated flavor, but Anna Pump, author of this week's Cook the Book selection, Summer... More

Dinner Tonight: Curried Chicken Salad

Serious Eats Nick Kindelsperger 8 comments

What a comedy of errors. I had some leftover chicken breasts from a roasted bird, and wanted to make a chicken salad sandwich to change things up and use the meat before it went bad. For some reason, I had... More

Healthy and Delicious Chicken Salad Sandwiches

Serious Eats Adam Kuban 5 comments

As I try to eat healthier this year, instead of drastically changing my diet, I've tried to make familiar standbys more fit-friendly. And almost nothing's more familiar at lunchtime than the ol' chicken salad sandwich. I've taken to this recipe,... More

You'll Love It; It's Congealed!

Robyn Lee 6 comments

With a name like Congealed Chicken Salad, your meal is just bound to be a winner!... More

Cook the Book: Neo-Chicken Salad

Serious Eats Adam Kuban Post a comment

And with the unofficial start of summer just a couple weeks away, I thought this chicken salad recipe might be a good dish to feature for today's Cook the Book, which highlights Michel Richard's Happy in the Kitchen. Richard recently... More

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