'chicken salad' on Serious Eats

Coronation Chicken

A mixture of cooked chicken and creamy curry-flavored dressing is often served either on a salad or as the filling of a sandwich. The dish has regained some popularity recently with the Queen's Diamond Jubilee, which is celebrated throughout this year. More

Crispy Chicken and Apple Salad

If you've ever wondered how to get juicy, crisp chicken without pulling out the deep fryer, this is the technique to do it (it will work for chicken thighs, too). The only secret is to lightly pound the meat to an even thickness so that it cooks consistently throughout just as the bread crumbs are perfectly golden. Paired with some farmer's market apples, dried cranberries, and the tangy, creamy dressing, this chicken completes a salad of fall flavors. More

A Sandwich a Day: Tarragon Chicken Salad at Partners in Westport, MA

Nestled on the ground floor of a rambling marigold-hued Victorian on a main drag of Main Road in Westport, Massachusetts, Partners Village Store and Kitchen is your quintessential country general store, bumped up a few notches for the tourists who come in for a day at the shore at nearby Horseneck Beach. There are books, tchotchkes, and a menu of soups, baked goods, and lots of yummy sounding sandwiches. With this laidback country vibe, I wanted a laidback country sandwich, so I opted for the Tarragon Chicken Salad ($7.45) served on a baguette. More

Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches with Bacon

As spring approaches, I feel less hesitant about presenting a sandwich as dinner food. Me, I'm happy when two slices of bread protect just about any filling, but I'm also the type who's plenty satisfied with a $1.50 slice of pizza stuffed in my face on the street. In spring and summer, a sandwich is totally justifiable, easy to prepare, cool, and transportable for when the time comes to eat outdoors. More

Cook the Book: Chinese Chicken Salad

I don't think that there is anything remotely Chinese about the Chinese Chicken Salad. Originated sometime in the mid-1980s by Wolfgang Puck, it's California cuisine through and through. And although it's available in many airports throughout the nation and at just about every fast-casual eatery out there, there's something that remains quite appealing about this chicken salad. More

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