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Entries tagged with 'chicken pot pie'

Double Crusted Chicken Pot Pie

Serious Eats Yvonne Ruperti 6 comments

This leek, thyme, and parsley chicken pot pie does it right with a double helping of the best part—the crust. A pizza stone keeps the bottom golden and crisp. More

Andrew Carmellini's Chicken Pot Pie

Serious Eats Caroline Russock 5 comments

The stewy filling of Carmellini's Chicken Pot Pie is vegetable-rich with carrots, celery, onions, mushrooms, peas, cremini mushrooms, and new potatoes with chunks of braised chicken legs and a subtle touch of smoke and heat from chipotle Tabasco sauce. When you're finished simmering it, you might be tempted to break out a spoon and call it a day. But it's the crust here that really makes the dish. More

Chicken Pot Pie at Molly's Pub

New York Alaina Browne 3 comments

Molly's is the kind of place you've probably walked by without notice a hundred times—just another "Irish" pub in the city. But step inside and you'll be in for treat. You could follow Adam's advice and order the burger,... More

Cook the Book: Chicken Pie with Biscuit Topping

Serious Eats Lucy Baker Post a comment

Pot pies are one of those soul-satisfying, stick-to-your-ribs dishes that start to sound really appealing in the early fall. The leaves are beginning to change, it's getting darker earlier, and there's a bit of a nip in the air. Instead... More

Sunday Supper: Chicken Pot Pie

Serious Eats Adam Kuban 7 comments

Each Saturday evening we bring you a Sunday Supper recipe. Why Saturday? So you have time to shop and prepare for tomorrow, of course! I'm actually on a mini vacation in Ithaca, New York, as I write this, and, ladies... More

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