'chicken hearts' on Serious Eats

The Nasty Bits: Chicken Heart Yakitori

Yakitori is really just a matter of picking out your favorite chicken parts to skewer (though non-chicken parts like beef tongue are common and delicious too). Common chicken parts include chicken heart, gizzard, liver, meatballs, thigh, and skin. The procedure is simple: grill, baste with sauce, grill some more, baste with more sauce, eat with more sauce. Emphasis on sauce. More

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