Pork cracklings are one of those foods I can't keep in the house, along with potato chips and cereal. Here's another way to eat them: stewed in sauce.
'chicharrones' on Serious Eats
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Only a (withering) review on Taquitos.net convinces me that this wasn't some Twilight Zone snack encounter. Has anyone else tried, or liked, these?