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Entries tagged with 'chicharron'

Latin American Cuisine: Vigorón or Chicharrón con Yuca (Yuca and Pork Rinds)

Latin Cuisine María del Mar Sacasa 4 comments

Forks are not necessary, as people lean over the vigorón, holding the food away from their shirts to avoid spilling, using their thumb, index, and middle finger as an eating utensil. More

The Nasty Bits: Chicharrón Burrito

The Nasty Bits Chichi Wang 6 comments

This is deep-fried pork belly on top of a pile of puréed beans enriched with flecks of melted cheese, which can be rolled up into a tortilla so that, depending on when you eat the pork belly, it is either chewy and saturated with bean-y flavor, or still crispy and dry. More

Chicharrón Burrito

Serious Eats Chichi Wang 1 comment

This is deep-fried pork belly on top of a pile of puréed beans enriched with flecks of melted cheese, which can be rolled up into a tortilla so that, depending on when you eat the pork belly, it is either chewy and saturated with bean-y flavor, or still crispy and dry. More

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