'chicago' on Serious Eats

5 Frozen Cocktails You Should Seek Out in Chicago

Frozen cocktails are on the rise this summer, and Chicago seems to be in the very center of the scene. Perhaps, as Paul McGee suggests, these frozen drinks are a reaction against fussy, expensive cocktails, the kind you need a password to access and a ten-minute wait to sip; perhaps they're just a fun way to cool down on a hot summer day. More

4 Great Places to Try Canelés in Chicago

While everyone's been busy banging on about cronuts, wonuts, and other faddish, gut-busting sweets, a classy little cake has been creeping quietly onto the racks of some of Chicago's most gifted bakers. It's called the canelé, and if you haven't yet tried it, you'd be well-advised to pick one up post-haste. More

What It's Like to Work at a Hot Dog Cart

A few weeks ago, I decided to pull the trigger on a long-time dream of mine: stepping behind a cart as one of Chicago's hot dog-slinging vendors. After graduating from Hot Dog University, it was time to take cart life from theory to practice. I was ready to start selling some hot dogs. More

How I Got My Degree From Hot Dog University

I've been to college and have a master's degree, but to really learn how to run a hot dog cart, I needed to enroll in Hot Dog University. It was partly to get instruction on profit margins and strategy, partly to figure out the nuances that separate successful vendors from unsuccessful ones, and partly because I was really digging the idea of telling people I graduated from Hot Dog University. More

The Best Deep Dish Pizza in Chicago

Deep dish pizza is as accurately named as any food I know. Even if you've never experienced one in person, you already know to expect something imposing and thick, with generous layers of sauce and cheese. But which pizzeria in Chicago serves the best? I tried 13 different places to find out. More

How to Make Chicago-Style Italian Beef at Home

Chicago's iconic Italian beef is one of the most unwieldy sandwiches ever created by man. At first glance it looks like the less dignified cousin of the French dip, but instead of coming with a nice little side of au jus for you to wet the sandwich's ends with, this bad boy is saturated from the start. Ask for it "dipped" and the whole sandwich is dunked in meaty juices, soaking the bread to the core. There's no respectable way to eat one of these, but it's well worth the mess. If you don't live in the Chicagoland area, here's how to make one at home. More

Homemade Italian Beef

Recreating an authentic Italian beef at home sounds easy, but it's surprisingly hard to do without an industrial meat slicer. I don't know about you, but that's one piece of kitchen gear that I don't have. Fortunately, if you give up on roasting the beef yourself, there's another way. More

The 12 Best Places to Brunch in Chicago

In Chicago these days, people take brunch as seriously as hot dogs and gripes about the weather. But even if you're a brunch diehard, the surplus of options can prove challenging. I'm here to help you navigate through the sea of syrup and the forest of flapjacks to determine some of the best brunch spots in Chicago. More

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