Northern Thai food—bitter, spicy, delightfully funky—is some of the most intriguing and satisfying in all of Thailand. Here's how to tell your naem from your nam phrik.
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From the moment we drove out of Chiang Mai Airport until we made our last food-grazing stroll down Bangkok's famous Yaowarat Road, my eyes were bouncing from one delicious site to the next. Check out the coconut pancakes, pad se ew, rambutan, and more snapshots of the best stuff we ate in Thailand.