This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week.
'chia' on Serious Eats
The jewel juice of blood oranges and the gelatinized crunch of chia seeds come together in this Le Pain Quotidien porridge. Fresh, cool, and perfect for summer.
Known as Agua de Flor de Jamaica or "hibiscus agua fresca" in the Americas, this drink is super-tart and the color is seriously stunning.
For a long time chia seeds were only stocked at health food markets, touted as a "superfood" with numerous health benefits. The seeds could be used in many different ways, easily blended into baked goods, and toasted and incorporated into salads. But now chia seeds have gone mainstream with texturally memorable Mamma Chia drinks.