Explore by Tags

Entries tagged with 'chestnut'

Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'

Cook the Book Kate Williams Post a comment

The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter. More

Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'

Serious Eats Kate Williams 4 comments

The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter. More

From the Pastry Dungeon: Pear and Chestnut Strudel

Sweets Anna Markow Post a comment

I created a strudel that doesn't get a traditional strudel dough wrapping, instead getting rolled in a very thin brown butter pie crust. It's considerably less intimidating than an actual strudel dough, and tastes great. More

Pear and Chestnut Strudel

Serious Eats Anna Markow Post a comment

I created a strudel that doesn't get a traditional strudel dough wrapping, instead getting rolled in a very thin brown butter pie crust. It's considerably less intimidating than an actual strudel dough, and tastes great. More

From The Pastry Dungeon: Chestnut Sage Muffins

Sweets Anna Markow Post a comment

Sage and chestnut flour provide much of the perceived sweetness in these muffins. They'd be great for any winter holiday breakfast, with cranberry jam or orange marmalade, or even a sweetened cream cheese. More

Chestnut Sage Muffins

Serious Eats Anna Markow 2 comments

Sage and chestnut flour provide much of the perceived sweetness in this recipe. These muffins would be great for any winter holiday breakfast, with cranberry jam or orange marmalade, or even a sweetened cream cheese. More

Five Flavored Green Teas You Can Bring Home to Mom

Drinks Liz Clayton Post a comment

Though the vast spectrum of green teas can range in flavors from delicately floral to beguilingly vegetal, from fruity to earthy and back again, that hasn't kept tea blenders from the temptation to enhance. Flavored tea—from the traditional to the outrĂ©—is a concept somehow less brow-furrowing than, say, flavored creamer: at its most successful an organic process of blending harmonious botanicals towards the end product of a sum greater than (or more novel than) its parts. More

Mix It Up: The Negroni at Chestnut

New York Laren Spirer 2 comments

Sometimes, just a tiny tweak to a classic gives it a little boost. Chestnut, on Smith Street in Carroll Gardens, has long been a favorite of mine on the food front, with a reasonably priced menu featuring seasonal food primarily... More

More Posts