Explore by Tags

Entries tagged with 'cherry tomatoes'

Dinner Tonight: Pork Belly BLT with Cherry Tomatoes

Dinner Tonight Nick Kindelsperger Post a comment

Let's say you want a BLT, except it's not quite peak tomato season and you only have a slab of raw pork belly, not bacon. That's the terrible dilemma I faced this week. But was that going to stop me? Of course not. I just had to get creative. More

Spaghetti with Clams, Mussels, and Tomatoes

Serious Eats Deborah Mele 2 comments

This quick and easy seafood pasta recipe combines both fresh clams and mussels along with sweet cherry tomatoes and includes tips to ensure your seafood is fresh and prepared properly. More

Daily Slice: Semi-dried Cherry Tomatoes at Di Fara

Slice Adam Kuban 11 comments

Di Fara, when it's firing on all cylinders, is delicious. Now add to that a concentrated hit of sweet, roasted tomato flavor — the halved orbs take on just a hint of charring in the oven. Of all the "specialty" toppings at Di Fara, this is my favorite. And like those toppings, there's a hefty $2 surcharge on top of the $5 hit for a plain slice. To bring an otherwise $7 slice down in price, I suggest ordering this by the pie; at $30 it comes out to an almost reasonable $3.75 a pop. More

Red and Green Recipe: Green Penne with Basil-Spinach Pistou, Roasted Cherry Tomatoes, and Filet

Serious Eats Kerry Saretsky 5 comments

Put some holiday color on your plate, too, with Red and Green Recipes. This recipe is a mess of contradictions. Of course, there is the red of the burst roasted cherry tomatoes and the medium rare seared steak, and its... More

Sunday Brunch: Bucatini with Cherry Tomatoes and Olives

Serious Eats Ed Levine 1 comment

I adapted this simple, appealing recipe from my friend Susan Spungen's terrific, underrated book Recipes: A Collection for the Modern Cook (I know, I know, it's a terrible name). Where I live we're at the tail end of the cherry... More

Market Scene: Cherry Tomatoes in San Francisco

Market Scene Jen Maiser 3 comments

Many of us in the Bay Area are unusually obsessed with food and freely admit it. Still, the extent of our obsession can even take me by surprise. The Thursday morning San Rafael farmers' market in Marin County is a joy. Relatively mellow and full of the area's best farmers, it's a very pleasant experience. Plus, odds are good that you'll run into a well-known chef or two purchasing fruits and vegetables for their restaurants. Back to the Bay Area food obsession. While tasting stone fruits at the Kashiwase Farm booth recently, trying to find my favorite nectarine, a nearby four-year old walked up with his mother. "Mom, remember last week I liked the Flavor Kings the best," he... More

Cook the Book: Salina-Style Spaghettini with Cherry Tomatoes

Serious Eats Ed Levine Post a comment

A few months ago, when I asked Johanne Killeen, coauthor of On Top of Spaghetti, to name the best pasta meal she had eaten within the last year, she mentioned this dish. She had it in Salina, an island off... More

More Posts