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3 Great Summer Crostini

Lauren Rothman Post a comment

At-its-peak summer produce, like wine-red cherries, sweet leeks, and fresh corn, is the inspiration for these flavorful snacks. Make 'em now, while these ingredients are still beautiful at the market. More

Goat Cheese and Balsamic-Roasted Cherry Crostini

Serious Eats Lauren Rothman 1 comment

These easy, delicious crostini are topped with juicy balsamic-roasted cherries and tangy goat cheese. More

Summer Grain Salads: Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette

Jennifer Olvera 1 comment

This quinoa salad takes Middle Eastern flavors and ties them together with sumac-laced lemon vinaigrette. Fortunately, the mix of tart, dried cherries, mint, parsley, salty feta and pomegranate seeds is enough to make you forget you're eating healthy. More

Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette

Serious Eats Jennifer Olvera Post a comment

This quinoa salad takes Middle Eastern flavors and ties them together with sumac-laced lemon vinaigrette. Fortunately, the mix of tart, dried cherries, mint, parsley, salty feta and pomegranate seeds is enough to make you forget you're eating healthy. More

Cherry Sumac Swizzle

Serious Eats Elana Lepkowski 1 comment

A classic swizzle is made with rum, lime, sugar, and mountains of crushed ice, but here, the lime is left out, in favor of a tangy syrup made from cherry and sumac (a tart spice). More

Short and Sweet: 13 Recipes to Celebrate Cherry Season

Ben Miller 4 comments

Cherry season is just beginning, but it won't be here for long! We've pulled together 13 recipes to celebrate both the sweet and tart varieties of fruit. More

Drink Your Way Through Grilling Season With This Summer Smash

Elana Lepkowski 2 comments

Throw a nectarine on the grill and mix up this delicious cachaça cocktail. More

Seasonal Baking: Brandied Cherry Clafoutis

Carrie Vasios Mullins Post a comment

Clafoutis is a rustic French custard that's often made with cherries. The problem? Many desserts that use fresh cherries don't have a deep, rich cherry taste. Brandied cherries are the answer: they concentrate the fruit flavor while adding a boozy kick. More

Brandied Cherry Clafoutis

Serious Eats Carrie Vasios Mullins 1 comment

Brandied cherries add a deep cherry flavor and boozy kick to this rustic French custard. More

Cherry-Honey Blondies with Marcona Almonds

Sweets Carrie Vasios Mullins Post a comment

These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike. More

Cherry-Honey Blondies with Marcona Almonds

Serious Eats Carrie Vasios Mullins 3 comments

These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike. More

Cookie Monster: White Chocolate Cherry Biscotti

Sweets Carrie Vasios Mullins Post a comment

White chocolate, cherries, and almonds make these dessert-worthy biscotti. More

White Chocolate Cherry Almond Biscotti

Serious Eats Carrie Vasios Mullins 1 comment

White chocolate, cherries, and almonds make these dessert-worthy biscotti. More

Bake the Book: Vanilla Rice Pudding with Cherry and Rum Syrup

Sweets Emma Kobolakis 2 comments

A handful of rice and a whole lot of milk make magic in the oven. A whole vanilla pod flavors the pudding, and the entire thing is topped with a cherry syrup spiked with rum. It's comfort in a dish. More

Vanilla Rice Pudding with Cherry and Rum Syrup

Serious Eats Emma Kobolakis 10 comments

A handful of rice and a whole lot of milk make magic in the oven. A whole vanilla pod flavors the pudding, and the entire thing is topped with a cherry syrup spiked with rum. It's comfort in a dish. More

Dinner Tonight: Chicken and Rice With Almonds and Dried Cherries

Dinner Tonight Nick Kindelsperger 4 comments

Originally, this chicken and rice dish, with its mix of cinnamon and almonds, reminded me of Morocco, which isn't such a bad place to be. But then I realized that the spices are just as comfortable in India. In the end, I decided that as long it tasted good I would let the dish remain a bit ambiguous. More

Chicken and Rice With Almonds and Dried Cherries

Serious Eats Nick Kindelsperger 4 comments

Originally, this chicken and rice dish, with its mix of cinnamon and almonds, reminded me of Morocco, which isn't such a bad place to be. But then I realized that the spices are just as comfortable in India. In the end, I decided that as long it tasted good I would let the dish remain a bit ambiguous. More

Tart Cherry Cocktail

Serious Eats Julianne Puckett 3 comments

This simple tart cherry cocktail is the perfect antidote to mid-winter gloom. More

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