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Entries tagged with 'cherries'

Bake the Book: Cherry Custard Jalousie Pie

Sweets Emma Kobolakis Post a comment

The slits cut in the top of this Pie are modeled after window blinds, but instead of sunlight, cherry-studded custard peeks its way through. More

Cherry Custard Jalousie Pie

Serious Eats Emma Kobolakis Post a comment

So named for the diagonal slices resembling window slats, Jalousie Pie from the eponymous Pie suspends cherries in custard and hides them under a thick sheet of puff pastry sprinkled with crunchy sugar. More

Cherry Vanilla Almond Smoothie

Serious Eats Carolyn Cope Post a comment

This sweet, summery, and simple vegan smoothie is packed with fruit, nuts, and not much else, but it could definitely pass for dessert. More

Sour Cherry-Lime Sorbet with Amaretti Cookies

Serious Eats Anna Markow 2 comments

Sour cherries have a gloriously fleeting season, and since I can rarely afford to buy them more than once a year I splurge and make this sorbet in the peak of summer. Wonderfully tart and refreshing, it's always worth it, and homemade amaretti cookies make an absolutely lovely accompaniment for a naturally gluten-free, almost healthy treat. More

American Classics: Cherry Hand Pies

Sweets Alexandra Penfold Post a comment

No fork, no knife, no problem! These hand held cherry pies make for perfect picnic or barbecue fare. More

Cherry Hand Pies

Serious Eats Alexandra Penfold 3 comments

These hand held cherry pies make for perfect take along picnic or barbecue fare. More

Wake and Bake: Cherry Butter Cake

Sweets Carrie Vasios Mullins Post a comment

This buttery, fruit-filled cake is like a buckle without the streusel topping. More

Cherry Butter Cake

Serious Eats Carrie Vasios Mullins 4 comments

This buttery, fruit-filled cake is like a buckle without the streusel topping. More

Wake and Bake: American Flag Fruit Salad

Sweets Carrie Vasios Mullins 2 comments

What happens when you mix fruit salad with the Fourth of July? An American flag shaped fruit salad, obviously. More

American Flag Fruit Salad

Serious Eats Carrie Vasios Mullins 1 comment

A new way to serve fruit salad at your Fourth of July feast. More

9 Desserts to Make with Sweet and Sour Cherries

Sweets Amalia Safran 1 comment

From sweet cherry pies to sour cherry 'clams,' these 9 delicious recipes are worth the wait for cherry season (and the work of pitting.) More

From The Pastry Dungeon: Semifreddo with Cola and Cherries

Sweets Anna Markow Post a comment

If you don't have an ice cream machine, you can still make wonderfully creamy semifreddo that is soft enough to scoop straight from the freezer. This recipe utilizes that technique to pair together semifreddo with cherries and a Coca Cola and Lambrusco sabayon. More

Semifreddo with Cola and Cherries

Serious Eats Anna Markow Post a comment

If you don't have an ice cream machine, you can still make wonderfully creamy semifreddo that is soft enough to scoop straight from the freezer. This recipe utilizes that technique to pair together semifreddo with cherries and a Coca Cola and Lambrusco sabayon. More

Preserved: Millionaire's Cherry Rhubarb Jam

Sweets Lucy Baker 3 comments

Why Millionaire's? Because this jam includes pricy but oh-so-worth it vanilla beans and Grand Marnier. Rhubarb is only in season for a short while, so why not go for broke? More

Millionaire's Cherry Rhubarb Jam

Serious Eats Lucy Baker 5 comments

A three to one ratio of rhubarb to cherries yields the perfect balance of tart and sweet. Half a vanilla bean and a generous splash of orange liqueur make for one fancy jam. It would be delicious over waffles with a dollop of crème fresh, or sandwiched in a biscuit with a wedge of brie. More

Cookie Monster: Cornmeal Cherry Biscotti

Sweets Carrie Vasios Mullins 1 comment

Change up your biscotti routine by adding sweet, crunchy cornmeal to the dough. Cherries and almond extract make them just right for the season. More

Cornmeal Cherry Biscotti

Serious Eats Carrie Vasios Mullins Post a comment

Cornmeal adds crunch to these cherry biscotti. More

Sauced: Cherry-Port Sauce

Sauced Joshua Bousel Post a comment

The classic combo of a cherry and port contrasts tart cherries against sweet wine, with a double dose of fruit that gives a well rounded and full-bodied flavor. More

Cherry-Port Sauce

Serious Eats Joshua Bousel Post a comment

The classic combo of a cherry and port contrasts tart cherries against sweet wine, with a double dose of fruit that gives a well rounded and full-bodied flavor. More

Smitten Kitchen's Big Cluster Maple Granola

Kate Williams Post a comment

"Nothing glues like protein." Indeed, this granola was the most well-clustered I've ever produced in my kitchen. The toasted wheat germ adds a boost of nuttiness (and nutrition) while also helping the oats bind together. More

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