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Improve Your Cocktails with ChefSteps Online Cooking School

Drinks Naomi Bishop Post a comment

Grant Lee Crilly, Chris Young, and Ryan Matthew Smith—guys whose name you might have heard in conjunction with a little book they helped develop called Modernist Cuisine—are able to break down their techniques into friendly, easy advice to improve cocktail flavor, including basics on ice, ratios to use if you're improvising a cocktail, and essential tools to have at home. More

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